side dish - Page 2 of 2

  • Article

    Sweet Onions with Roasted Chile and Feta Cheese Stuffing

    Sweet onions are stuffed with creamy feta cheese, caramelized onions, breadcrumbs, and a touch of cream that's offset by the punch of roasted chile pepper purée.

  • Article

    Braised Artichokes with Leeks and Peas

    As the season progresses, take advantage of fava beans, baby carrots, asparagus, spring turnips, or the first zucchini. For a fall stew, add diced celery root along with the artichokes.

  • Article

    Savory Stuffed Squash

    Pine nuts, wild rice, and a variety of herbs and vegetables make a colorful, savory stuffing for baked squash.

  • Article

    Andrea’s Vegetable Menestra

    This version of a complicated Spanish dish is more streamlined, and trades some of the assertive vegetables with more wine-loving ones.

  • Article

    Braised Young Vegetables

    Use just-picked veggies and homemade broth to make this dish the best it can be.

  • Article

    Carrot Timbales

    Make a delicate carrot dish that's perfect for a light lunch.