Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Audio Play Icon Headphones Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

onions

  • Article

    Midsummer Garden Harvest

    Today is the first day of August, also recognized as Lammas Day (which is the celebration of the wheat harvest in parts of the Northern Hemisphere where English is traditionally…

  • Kitchen Gardening

    Food for Pollinators and People

    Today we’re visiting Ankica Zander’s garden in Michigan. My husband and I moved into this cottage some 10 years ago. The cottage had been in his family for just under…

  • Kitchen Gardening

    Three Ways to Plant Container Onions

    Did you know onions aren’t a root or a fruit? These savory vegetables are made up of layers of leaf bases. Here are three ways to get your container onions…

  • Article

    Regional Picks : Water-Wise Plants – South

      1. ‘Big Blue’ Sea Holly   Name: Eryngium × zabelii ‘Big Blue’ Usda Hardiness Zones: 4 to 9 Size: 18 to 24 inches tall and wide Conditions: Full sun;…

  • Kitchen Gardening

    Regional Picks: Unusual Autumn Stars – Midwest

    1. ‘First Light’ Swamp Sunflower Name: Helianthus angustifolius ‘First Light’ USDA Hardiness Zones: 5 to 9 Size: 4 feet tall and 3 feet wide Conditions: Full sun to partial shade;…

  • Kitchen Gardening

    The Secret to Big Homegrown Onions

    The number one factor for success is being aware of your latitude.

  • How-To

    How to Harvest and Cure Onions

    Welcome to Homegrown/Homemade, a video series from FineGardening.com and our sister site FineCooking.com. We'll be following a gardener (Danielle Sherry) and a cook (Sarah Breckenridge) as they plant, maintain, harvest, store,…

  • How-To

    How to Plant Onions

    Welcome to Homegrown/Homemade, a video series from FineGardening.com and our sister site FineCooking.com. We'll be following a gardener (Danielle Sherry) and a cook (Sarah Breckenridge) as they plant, maintain, harvest, store,…

  • Article

    Spring Ahead with Forced Bulbs

    Winter is wonderful—it just doesn’t need to linger so long. During the depths of the season, I find myself thirsting for something to lift my spirits in a green sort…

  • Kitchen Gardening

    Catalog Review: Dixondale Farms

    Dixondale Farms is celebrating 100 years of onion plants and years of satisfied customers.