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leeks

  • Article

    Coulibiac with Rice, Leeks, Mushrooms, Greens and Herbs

    A coulibiac is a savory Russian dish baked in a pastry crust often shaped in a loaf form and filled with fish (traditionally salmon), vegetables, hard-boiled eggs, mushrooms and dill.…

  • Kitchen Gardening

    Cultivating the Alliums: From Mild to Wild

    Though spring has sprung, it's not too late to plant some allium plants in your garden. Here is a basic guide of what to grow and how to prepare the…

  • Article

    Getting Familiar with My Irish Roots

    Happy autumnal equinox! Inspired by the cuisine of Ireland and their prodigious use of root vegetables, I am ready to start roasting them in the oven and making soups.

  • Article

    Mashed Potatoes

    This basic recipe can be served as mashed potatoes or used to prepare other Irish side dishes: root vegetable mash, colcannon, and champ.

  • Article

    Mashed Potatoes, Irish Style

    This basic recipe can be served as mashed potatoes or used to prepare other Irish side dishes: root vegetable mash, colcannon, and champ.

  • Article

    Braised Artichokes with Leeks and Peas

    As the season progresses, take advantage of fava beans, baby carrots, asparagus, spring turnips, or the first zucchini. For a fall stew, add diced celery root along with the artichokes.

  • Article

    Andrea’s Vegetable Menestra

    This version of a complicated Spanish dish is more streamlined, and trades some of the assertive vegetables with more wine-loving ones.

  • Article

    From Shaft to Leaf, Use the Whole Leek

    Here's how to prepare leeks for cooking, and some ideas for using them.