• Article

    Bake Bread with Homegrown Grains

    With a little planning and a lot of gumption, vegetable gardeners could be breaking bread next Thanksgiving with the flour they grew from wheat seeds. A garden of grains is…

  • Kitchen Gardening

    General Mills Buys Kernza’s Long Roots

    The Land Institute, near Salina, Kan., has worked since 1976 to research and develop perennial grains for a more sustainable agricultural system. Kernza, wheat’s wild perennial cousin, is now tame…