Edibles - Page 2 of 2
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DesignFive Attractive Edibles for Containers
Don't overlook these five edible beauties as outstanding ornamental container contenders.
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Design5 or 6 Reasons to Grow Pineapple Guava
Pineapple guava is quite possibly the world's most versatile shrub.
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Kitchen GardeningGrowing Cucumbers in Containers
How well did three different kinds of cucumbers grow in one patio container? Here are the results of the great cucumber experiment of 2012.
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How-ToHow to Grow Watermelons
Make room for the sweet crunch of watermelons. They can even be coaxed to grow up trellises in smaller gardens.
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Kitchen GardeningHow to Grow Escarole and Endive
Escarole and endive offer crunch and a pleasant bitterness. These cool-season greens can be used raw as a salad ingredient, or cooked, most commonly in sautées or soups.
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How-ToA Winter Vegetable Garden in Northern California
If your climate is right, you can keep your garden going all winter with cool-weather crops that can't take the summer heat: peas, spinach, cauliflower, cabbage, lettuce, and other salad…
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Kitchen GardeningGive Your Vegetables a Thai Twist
A few special seasonings turn American vegetables into vibrant Asian fare.
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Kitchen GardeningHow to Grow Fine, Tender Filet Beans
Regular watering, frequent picking, and the right varieties yield a connoisseur's harvest.
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Kitchen GardeningHow to Grow Superb Summer Squash
Sunken watering pots and an understory of vetch keep zucchini, crookneck squash and pattypan going strong.
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Kitchen GardeningGrowing Herbs in Window Boxes
Short on garden space? Grow your herbs even closer to the kitchen in windowboxes that fit your style.
Fine Gardening Magazine
