Celery

  • Okra Size: 3 to 6 feet tall; some varieties up to 10 feet tall yield: Continual production if harvested daily Days to germinate: 10 to 15 Days to maturity: 55 to 75 Germination Conditions: Soak seeds in warm water for 24 hours prior to sowing. In cool regions with a short growing season, start seeds indoors eight to 10 weeks before the last frost. In warm climates, direct-sow in spring when the ground is warm and all danger of frost has passed. Growing instructions: Plant in full sun and in well-drained soil. Plant 18 inches apart in rows 3 feet apart. It requires temperatures to remain above 50°F. Seed Note: Okra seeds do not store well.
    How-To

    20 Great Edibles to Start From Seed

    Vegetables (and some fruits) are some of the easiest plants to start from seed. And that's a good thing, since a lot of us want to grow veggies from seed…

  • Article

    What the Chef Grows

    Most people wouldn’t argue that I know my way around a kitchen. What many don’t know, though, is that I know my way around a garden, too. I learned how…

  • Celeriac
    How-To

    Buried Treasure: Lesser-Known Root Vegetables

    It’s easy to appreciate the fruits of our labor when they’re displayed so enticingly above­ground: chains of sun-warmed cherry tomatoes; clusters of tender snap beans in gold, green, or purple;…

  • Article

    Regional Picks: Best Edibles – Northwest

     1. ‘Montovano’ Fennel Maturity: 75 to 80 days Yield: One bulb per foot Needs: Full sun to partial shade; light, fertile soil Bulb fennel was once an oddity at local…