Keep blue hostas in shade to preserve their coloring
If you take your finger and wipe it across a blue hosta leaf, you will notice that the leaf is actually green. The blue color is nothing more than a layer of wax called bloom that wears away over the course of a growing season with exposure to sunlight, heat, or rainwater. In areas with high summer temperatures or lots of rainfall, blue hostas will not stay blue for long. Here in the South, my hostas usually remain blue into mid- or late June. In cooler climates, the blue color can remain through most of the growing season. And since most blue hostas produce only one flush of leaves per year, once their color is gone you will have to wait until next season to see the blue again.
As a general rule, blue hostas require a bit of light shade, both for preservation of the blue color and for prevention of leaf scorch. A moist soil rich in humus is preferred, and exposure to a bit of cool morning sun will grow the best clumps. Hostas are very heavy feeders, so don’t be shy when it comes to using plenty of good compost, manure, or other organic fertilizer. I apply an organic blend like Plant Tone every spring. Mushroom compost and highquality, composted manure also make good top dressings in spring.
Most gardeners are all too familiar with the standard pests that plague hosta: deer, voles, and slugs (ranked in order of size and amount of hair). I have found that sprays and barriers can be marginally effective against deer and voles, and that a healthy, microbially active garden (complete with plenty of toads) is the best defense against slugs. Also, the leaves of blue hostas tend to be thick, which is a definite benefit in the war against slugs, as thick leaves are much more resistant to chewing damage from slugs than are thin leaves.