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This clump-forming variety has unusually long, maple-shaped leaves with a chocolate-colored overlay. It is topped in spring by 16-inch spires of pink buds which yield to wispy, starlike ivory flowers. Plants rebloom lightly, so they can flower from spring to mid-summer. 'Mint Chocolate' grows to about 16 inches tall and a foot wide.
This clump-forming variety has exquisitely textured, bright green maple-like leaves emblazoned with chocolate centers. In spring, its large pink-kissed-white flowers rebloom lightly on 16-inch stalks. Leaf coloration is best in cool weather. Plants grow to about a foot wide.
This species has bluntly spurred golden yellow flowers from late spring to early fall. Its pale green, glaucous leaves form compact, ferny mounds.
This native North American species has pale green heart-shaped leaves which develop bronze highlights in the autumn. In summer, it produces a profusion of starry white flowers on 4- to 12-inch spikes. It self-sows freely.
The leaves of this clump-forming variety look as if they have been dusted by a fine mist of pink, cream, and green. It is a rebloomer, and in spring it produces a profusion of fragrant light pink flowers on spires that can reach 15 inches, rising above the foliage which grows to about 6 inches tall and wide.
Dicentra eximia ‘Alba’
Polygonatum biflorum
Thalictrum aquilegiifolium
Thalictrum minus
Tiarella cordifolia
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