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This clump-forming variety has unusually long, maple-shaped leaves with a chocolate-colored overlay. It is topped in spring by 16-inch spires of pink buds which yield to wispy, starlike ivory flowers. Plants rebloom lightly, so they can flower from spring to mid-summer. 'Mint Chocolate' grows to about 16 inches tall and a foot wide.
This running cultivar has notably large light-pink flowers that appear in spring and then rebloom. It has a compact habit with maple-like leaves marked with burgundy centers. Foliage turns bronze in the fall. Plants grow to about 14 inches tall and slightly wider.
A good choice for winter color, this clump-forming variety is often grown for its long lasting, pink-budded white flowers that appear in late spring on 12-inch spires. Its star-shaped leaves are marked with burgundy and, in mild climates, turn bronze in winter. Plants grow to about 1 foot tall and wide.
This clump-forming variety has exquisitely textured, bright green maple-like leaves emblazoned with chocolate centers. In spring, its large pink-kissed-white flowers rebloom lightly on 16-inch stalks. Leaf coloration is best in cool weather. Plants grow to about a foot wide.
This reblooming, clump-forming variety blooms in spring, producing 15-inch spires densely packed with pink blossoms. Its deeply cut foliage is compact, with black markings along the midrib. Plants grow to about 10 inches tall and wide.
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