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This clump-forming variety has unusually long, maple-shaped leaves with a chocolate-colored overlay. It is topped in spring by 16-inch spires of pink buds which yield to wispy, starlike ivory flowers. Plants rebloom lightly, so they can flower from spring to mid-summer. 'Mint Chocolate' grows to about 16 inches tall and a foot wide.
This clump-forming variety has exquisitely textured, bright green maple-like leaves emblazoned with chocolate centers. In spring, its large pink-kissed-white flowers rebloom lightly on 16-inch stalks. Leaf coloration is best in cool weather. Plants grow to about a foot wide.
This reblooming, clump-forming variety blooms in spring, producing 15-inch spires densely packed with pink blossoms. Its deeply cut foliage is compact, with black markings along the midrib. Plants grow to about 10 inches tall and wide.
The leaves of this clump-forming variety look as if they have been dusted by a fine mist of pink, cream, and green. It is a rebloomer, and in spring it produces a profusion of fragrant light pink flowers on spires that can reach 15 inches, rising above the foliage which grows to about 6 inches tall and wide.
This cultivar of the North American species has reddish, deeply lobed, oak-like leaves that mature to dark green with burgundy splashes. From late spring to early summer it produces a profusion of starry pink flowers for up to 8 weeks. Plants grow to about 18 inches tall and wide.
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