Salvia officinalis 'Tricolor' (Common sage, Culinary sage, Purple sage)

Cooks and gardeners alike are indebted to this evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. This cultivar has leaves suffused with steely-gray purple. It forms a 1.5-foot-tall and wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it sends up lavender-purple flower spikes; it has both ornamental and culinary qualities in an herb garden. It tolerates alkaline soils, but cannot survive wet winter conditions.

(4 user reviews)

This drought-tolerant perennial is noted for its vivid indigo flowers along deep purple-black stems, which gives it a bicolor appearance. It blooms in early summer and then sporadically if spent flowers are deadheaded. It forms an upright clump, with the flower spikes rising to 2 feet in height; its wrinkled, softly hairy leaves form a mound 1 foot high. Plants spread 1 or 2 feet wide. These are some of the showiest plants for containers and mixed borders. Butterflies love them. 

This drought-tolerant perennial produces flower spikes in shades of violet, purple, or white to pink, with purple bracts. It blooms from early summer to autumn; reblooming is most reliable if spent flowers are promptly deadheaded. It has wrinkled leaves and forms an erect clump 3 feet tall by 2 feet wide. This species is most noted for its many S. sylvestris hybrids.

This woody-stemmed perennial produces sticky spikes of deep violet or, rarely, white to pink flowers. It blooms from early summer to autumn; reblooming is most reliable if spent flowers are deadheaded promptly. It has wrinkled leaves and forms an upright clump 3 feet tall by 1 foot wide. This salvia is most noted for its many hybirds with S. nemerosa.