Salvia officinalis 'Berggarten' (Common sage, Culinary sage, Purple sage)

Cooks and gardeners alike are indebted to this classic, evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. It forms a 2.5-foot-tall by 3-foot-wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it sends up lavender-purple flower spikes; it has both ornamental and culinary qualities in an herb garden. It tolerates alkaline soils, but not wet winter conditions.

Cooks and gardeners alike are indebted to this evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. This cultivar has leaves suffused with steely-gray purple. It forms a 1.5-foot-tall and wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it sends up lavender-purple flower spikes; it has both ornamental and culinary qualities in an herb garden. It tolerates alkaline soils, but cannot survive wet winter conditions.

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This drought-tolerant perennial is noted for its vivid indigo flowers along deep purple-black stems, which gives it a bicolor appearance. It blooms in early summer and then sporadically if spent flowers are deadheaded. It forms an upright clump, with the flower spikes rising to 2 feet in height; its wrinkled, softly hairy leaves form a mound 1 foot high. Plants spread 1 or 2 feet wide. These are some of the showiest plants for containers and mixed borders. Butterflies love them. 

This woody-stemmed perennial produces sticky spikes of deep violet or, rarely, white to pink flowers. It blooms from early summer to autumn; reblooming is most reliable if spent flowers are deadheaded promptly. It has wrinkled leaves and forms an upright clump 3 feet tall by 1 foot wide. This salvia is most noted for its many hybirds with S. nemerosa.