Penstemon 'Garnet'

(1 user review)

A chocolate scented flower! Dark red-brown, sometimes almost black, velvety flowers on long, slender, reddish brown stems bloom from early summer to autumn. Chocolate cosmos is a tuberous-rooted, tender perennial native to Mexico that can be overwintered indoors where not hardy. Grow in a border or in containers where the flowers can be appreciated up close. They also make good cut flowers.

(1 user review)

This perennial coneflower, sometimes grown as an annual, has a long season of flowers on thin, branching stems. The flowers resemble small hats, with yellow reflexed ray florets and large greenish-brown columnar centers.

Agastache ‘Summer Breeze’ produces hundreds of 1.5-inch-long translucent, tubular blossoms. The flowers are painted in luscious sunset shades and appear from late spring to frost. In hot weather, peach, champagne, and soft pink are its colors, while in cooler months the flowers darken to pale copper and medium rose. It forms an open, airy, 2- to 3-foot-tall clump, and the upper third of each stem bears a long succession of hummingbird-attracting blooms.

A cultivar discovered at High Country Gardens in Santa Fe, New Mexico, this aromatic, water-wise perennial grows to 30 inches tall and 18 inches wide and features fine, mint-scented, gray-green leaves and spikes of tubular flowers in shade of orange from mid-summer to fall. The plant is hugely attractive to hummingbirds, hence the common name.