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The purple or white pom-pom flowers of chives top aromatic stems in summer. The leaves are edible and have a mild onion flavor; the flowers can be used as garnishes. Plants grow in dense clumps to 2 feet high. Use chives in a cottage, herb, or vegetable garden, or in containers.
Each flowering stem of this bulb produces eight to twelve flowers that open consecutively over a period of three to four weeks. The flowers are fragrant, white, and starry, and have a conspicuous red/maroon center. Its linear, sword-shaped, 2- to 3-foot-tall leaves resemble those of Gladiolus, but are more slender and graceful.
This tender Paperwhite is well-suited to forcing. It blooms in only two or three weeks from planting, bearing pure-white, musk-scented flowers atop 16 to 18 inch tall stems.
This tender paperwhite is well-suited to forcing, blooming 3 weeks after planting. It produces creamy white flowers with yellow centers on compact stems 12 to 14 inches tall, and exudes a mildly sweet fragrance.
This species boasts stems and undersides of leaves with maroon spotting, and white flowers tinged with maroon. The flowers form on 24-inch-long, thick stalks bearing bottle-brush-like wands of tightly-clung florets, which are crowned by tufts of green bracts. As the common name implies, these unusual and magnificent inflorescences are reminiscent of pineapples.
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