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This species is similar to E. myrsinites, but its habit is first erect before spreading, and its steely blue leaves are more narrow and pointed. It also bears terminal yellow bracts from early spring to summer.
This native of the American Southwest and Mexico forms an evergreen shrub or shrubby perennial with dark, glossy leaves that are small (but slightly larger than most microphyllas) and softly toothed. It blooms off and on all summer, and again, more vigorously, in late summer and autumn, in blossoms of cherry-red. Its attractive foliage cloaks the plant to the ground, so it is well suited to the front of the border. It can grow to 4 feet tall and twice as wide.
A classic plant for both herb gardens and borders, anise hyssop is composed of erect branches of mint-and-licorice-scented, medium green leaves ending in fuzzy spikes of small lavender flowers. The plant grows to 3 to 5 feet tall and 1 foot wide and reseeds freely. The flowers are edible and are charming crumbled into salads. The flowers are highly attractive to bees, butterflies, and hummingbirds.
This hybrid has petite green-and-cream variegated foliage with a hint of pink on the undersides. It produces chartreuse and apple green bicolored bracts on airy stems.
A native perennial shrub that grows to about 2 feet tall and wide and covers itself the whole season with honey-scented, white and yellow daisy flowers. The foliage is typical of the aster family. Plant en masse in a well-drained border or use in a rock garden. Blackfoot daisy can be short-lived.
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