Allium tuberosum (Chinese chives, Garlic chives)

Photo/Illustration: Chris Curless

(Based on 1 user review)

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Botanical Name: Allium tuberosum AL-ee-um too-ber-OH-sum Common Name: Chinese chives, Garlic chives Genus: Allium

This plant produces fast-growing, edible, pungent, onion-like leaves. Small, white flowers appear in late summer.
Noteworthy characteristics: Cutting leaves any time during the growing season will not harm the plant.
Care: Grow in full sun to part shade and average, well-drained soil. Divide regularly to maintain vigor.
Propagation: Sow seed in situ or divide plant in spring.
Problems: Aphids, powdery mildew, rust.

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posted by RainBunny
10/11/2011
Region: Pacific Northwest
Zone: 7

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Photo/Illustration: Chris Curless

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