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A classic plant for both herb gardens and borders, anise hyssop is composed of erect branches of mint-and-licorice-scented, medium green leaves ending in fuzzy spikes of small lavender flowers. The plant grows to 3 to 5 feet tall and 1 foot wide and reseeds freely. The flowers are edible and are charming crumbled into salads. The flowers are highly attractive to bees, butterflies, and hummingbirds.
This mound of lavender-blue flowers and aromatic, grayish green leaves up to 2 feet tall and 3 feet wide is great as edging or in a border, herb, or rock garden. It is an easy to grow, prolific bloomer that seems to be deer resistant. It blooms the whole summer and tolerates some shade. It also looks great with roses or on walls.
‘Sixteen Candles’ summersweet is a newer cultivar of a popular native shrub. This compact selection reaches 3 to 5 feet tall. In summer, ‘Sixteen Candles’ is topped with aromatic, erect, butterfly-enticing white blooms for 4 to 6 weeks. In fall, the leaves turn an attractive yellow.
For long-lasting bright yellow flowers that sparkle in midsummer, try Allium moly. It is robust, hardy, and an excellent cut flower, naturalizing and increasing happily in the sun in most garden soils. The cultivar 'Jeannine' flowers earlier and produces larger umbels on sturdier stems.
This woody-stemmed perennial produces sticky spikes of deep violet or, rarely, white to pink flowers. It blooms from early summer to autumn; reblooming is most reliable if spent flowers are deadheaded promptly. It has wrinkled leaves and forms an upright clump 3 feet tall by 1 foot wide. This salvia is most noted for its many hybirds with S. nemerosa.
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