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True to its name, sunset hyssop encapsulates a Western sunset in its flowers: bronze with hints of orange and yellow, and streaks of magenta and pink along the margins. More and more flowers emerge as summer progresses. The plant blooms heavily in August, and continues into autumn.
A cultivar discovered at High Country Gardens in Santa Fe, New Mexico, this aromatic, water-wise perennial grows to 30 inches tall and 18 inches wide and features fine, mint-scented, gray-green leaves and spikes of tubular flowers in shades of soft pink and peach from summer to early fall. The plant is hugely attractive to hummingbirds, hence its common name. It is resistant to heat and drought, and can be used in both mixed borders and containers.
This hummingbird mint boasts large spikes of reddish-pink tubular flowers with an orange tint over a long season in summer and early fall. The whole plant is aromatic. Grow in a bed, border, rock garden, or xeric garden.
This shrubby, woolly perennial is native to the warmest, dry regions of the US and Mexico. Its large, rose-like salmon-colored flowers appear in loose clusters from spring to frost. It grows to 3 feet tall and almost as wide, and can bloom nearly year-round in warm regions.
A classic plant for both herb gardens and borders, anise hyssop is composed of erect branches of mint-and-licorice-scented, medium green leaves ending in fuzzy spikes of small lavender flowers. The plant grows to 3 to 5 feet tall and 1 foot wide and reseeds freely. The flowers are edible and are charming crumbled into salads. The flowers are highly attractive to bees, butterflies, and hummingbirds.
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