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Divide in spring or take cuttings in late summer.
Occasional downy mildew and rust
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A cultivar discovered at High Country Gardens in Santa Fe, New Mexico, this aromatic, water-wise perennial grows to 30 inches tall and 18 inches wide and features fine, mint-scented, gray-green leaves and spikes of tubular flowers in shade of orange from mid-summer to fall. The plant is hugely attractive to hummingbirds, hence the common name.
This hummingbird mint boasts large spikes of reddish-pink tubular flowers with an orange tint over a long season in summer and early fall. The whole plant is aromatic. Grow in a bed, border, rock garden, or xeric garden.
A classic plant for both herb gardens and borders, anise hyssop is composed of erect branches of mint-and-licorice-scented, medium green leaves ending in fuzzy spikes of small lavender flowers. The plant grows to 3 to 5 feet tall and 1 foot wide and reseeds freely. The flowers are edible and are charming crumbled into salads. The flowers are highly attractive to bees, butterflies, and hummingbirds.
True to its name, sunset hyssop encapsulates a Western sunset in its flowers: bronze with hints of orange and yellow, and streaks of magenta and pink along the margins. More and more flowers emerge as summer progresses. The plant blooms heavily in August, and continues into autumn.
Agastache ‘Summer Breeze’ produces hundreds of 1.5-inch-long translucent, tubular blossoms. The flowers are painted in luscious sunset shades and appear from late spring to frost. In hot weather, peach, champagne, and soft pink are its colors, while in cooler months the flowers darken to pale copper and medium rose. It forms an open, airy, 2- to 3-foot-tall clump, and the upper third of each stem bears a long succession of hummingbird-attracting blooms.
Hooked on Hyssops
Give these perennials the essentials and they’ll reward you with flowers, fragrance, and hummingbirds
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