Win a Copy of No Nonsense Vegetable Gardening!
comments (18) November 1st, 2012 in blogsI'm giving away another great book. This one will fill your brain, then fill your tummy with yummies. No Nonsense Vegetable Gardening is the book I wish had been around when I caught the gardening bug in my early twenties. It's packed with bushels of great, go-out-in-the-yard-and-use-it information, and is presented with a delightful, cheeky, off-the-wall attitude.
|
You'll immediately understand authors Donna Balzer's and Steven Biggs' approach to imparting knowledge when you flip the book to the back cover. Along with their tag line, "Garden Coaches Tell All: No guff. Lots of fun" you'll also find this snippet: "We garden A LOT – and we talk to A LOT of gardeners. So we don't mind telling it as we see it. If that means some age-old wisdom is guff, we'll say so."
See why I like this book so much?
Let's get to the dirty nitty gritty, shall we? The text follows the logical order readers need to be successful veggie gardeners, starting with understanding their climate and weather conditions – what landscape architects like me call site analysis. Ignore these fundamentals that nature and your site give you – its opportunities and constraints – and you'll be pushing uphill all the way. For example, they explain how urban gardens versus those close to large bodies of water create different microclimates, and how to adjust your techniques to address them.
Soil gets a big discussion, since it's (pun alert) at the root of everything you grow. Here's a bit of advice for making good soil (page 23): "Leave rock outdoors for a few thousand years to allow it to be pulverized by the force of freezing water, consumed by algae, chiseled by tree roots, sandblasted by wind, eroded by waves and glaciers, and worn down by rushing rivers." See what I mean? Good practical advice.
![]() |
But semi-seriously, the book describes simple soil tests, how to live with clay, and the mysteries of mycorrhizae. (No clue? You'll just have to buy the book, or win it). And what food gardening book would be complete without a lot of straightforward info on composting, worms, and manures? (I can hear your mouth watering from my office.)
I don't have room to outline every chapter (there are nine of them), but suffice it to say that Balzer and Biggs don't leave anything out: planning, building, starting seeds indoors or in the garden, transplanting, garden maintenance (expect to be very involved with your garden), harvesting and succession crops.
I can't imagine how the book was actually written. The bantering dialog between the authors is a delight to read, sparkling with wit and making you wish you were a fly on the wall during all the shenanigans. And the graphic presentation is somewhere between a hand-drawn kids book, a school project, and exquisite close-ups of plants, dirt, sweet kids and slimy slugs.
![]() |
The advice they dispense is universally applicable in the stateside version published by St. Lynn's Press, although originally written for Canadian readers (Balzer is from Alberta and Biggs from Toronto). (Full disclosure: this is the publisher of my forthcoming book in March 2013.)
Now imagine yourself holding this book in your chilly fingers as winter approaches, or putting it under the Christmas tree for a family member, fully aware you'll be snatching it as soon as they look away to reach for their egg nog (made with fresh eggs and hand-picked nogs).
Find out more about No Nonsense Vegetable Gardening and watch their delightful videos at their website. www.nononsensevegetablegardening.com/
|
Wanna chance to win one for yourself? Just leave a comment in the box below and we'll have a random drawing on December 1st, plenty of time to find out if you need to order one for yourself for the holidays. |
Gardening Products
-
Red Tomato Teepees, Set of 3
$15.95
-
Compost Aerator
$21.95
-
Deluxe Electric Leaf Shredder
$199
-
Rose Rx 3-in-1
$12.95
-
Soft Twist Ties
$5.95
-
Garden Kneeler
$34.95
See More Products










Enter the world of sustainable gardening with Billy Goodnick's "Cool Green Gardens" blog. Billy lives in Santa Barbara, CA, and delivers a West Coast perspective on landscape design that will translate into your own backyard. Check out CGG for great ideas on reducing your impact on the environment and creating a landscape that is an extension of your home.









Comments (18)
Thanks for the heads up, I'll be adding this as a gift of for my green thumbed friends.
Posted: 7:53 am on November 28th
(Also found thislink via HUFF POST, thanks for the insightful comments)
grace de marchlier Posted: 10:10 am on November 21st
Posted: 6:39 pm on November 17th
Thanks for the chance to win..
Grand kids will help to raise our garden together.... Posted: 11:33 am on November 15th
Love my clay soil! Posted: 5:19 pm on November 10th
be gray
but I say
it holds sway!
secondary product of erosion, so more minerals available. And small size of clay particles means 1,000x times more faces than silt particles and that's where the chemical and electrical interactions with roots occur that get nutrients to roots. So clay not only provides more nutrients, but most readily makes them available to plants. Just layer compost or mulch on top, don't even need to dig anything in, the soil buggers will pull it all down for you and do all the work.
had to put in a good word for the unfairly maligned clay of my heart's delight Posted: 4:49 pm on November 3rd
Posted: 12:50 pm on November 2nd
I love the layout - I can find things! And when I do find them they are simple to use.
And I love the graphics, it makes gardening so much fun. Our kids love it cuz it's fun to read and easy to use.
I know the book is about veggies but it's really the quintessential basic gardening book. Jooey Calgary Posted: 10:43 am on November 1st
I would buy this book based on the one phrase in your review "how to live with clay," but I would rather win it! Posted: 8:43 am on November 1st