Annual herbs such as basil, cilantro, dill, and chervil can be fully harvested about once a month during the growing season. This regular pruning encourages new growth and maximizes leaf yield. In this video, culinary herbalist Susan Belsinger demonstrates how to get the best yield from your herbs.
Article: How to Dry Herbs
How to Freeze Herbs
The right technique ensures a year-round supply of flavor How to Dry Herbs