How to Freeze Herbs

with Susan Belsinger

Length: 4:00

All you need to freeze herbs is a food processor or a mortar and pestle and the oil of your choice. In this video, culinary herbalist Susan Belsinger demonstrates her technique for freezing herbs.

More on how to preserve fresh herbs.

Susan's pesto recipe
Susan's buttermint cookies

Shot by: Kate Geruntho Frank; Edited by: Cari Delahanty

From Fine Gardening 123, pp. 56-59

Companion Content

VIDEO How to Dry HerbsThe right technique ensures a year-round supply of flavor

VIDEO How to Harvest Annual Herbs