Homemade remedies repel chewers effectively
Concoct a homemade potion to spray away pests.
In my blender, I often combine hot peppers, garlic, or chili sauce with a moderate amount of water and a dash of liquid soap, which makes the solution cling when sprayed on plant surfaces. I then strain the mixture and spray it on the leaves of susceptible plants, not forgetting the undersides, which many chewers prefer. These concoctions work well to repel pests on both ornamental plants and vegetables, but don’t spray plants you intend to eat within the next few days, and avoid skin or eye contact.
Another effective homemade spray I employ is a powerful toxin to bugs. To make it, I soak a handful of chopped cigarettes in a gallon of water for a few hours, strain it, and spray the solution on susceptible plants. Most pests won’t munch leaves sprayed with this solution, and those that do keel over. I also spray plants with an infusion of wormwood (Artemisia absinthium) clippings steeped in water. Rainstorms will wash these concoctions away, so keep any leftover amount for reapplication.
Another ghoulishly effective pest repellent is “bug juice”—beetles, caterpillars, or slugs pureed in water. I find it’s most effective sprinkled or sprayed wherever I found the ingredients. Whether it’s the smell of panic hormones that are believed to be released prior to and during “the process,” or just common sense, bugs don’t return to an area that has been saturated with their blended colleagues. With vegetable crops, I usually allow several days before I harvest anything, and then wash the crops thoroughly before eating them.