Prune dead wood to thwart disease
To keep your plants in top condition, inspect your trees and shrubs regularly for dead branches, broken branches, and branches that are rubbing together. Wounds from such branches expose irregular surfaces (hence more surface area) that take longer to heal than clean cuts, leaving prime entry points for pests and disease. It’s best to prune them as soon as you notice them.
In all three cases, the pruning goal is the same—to remove the problem. For branches that are ailing or dead, the best practice is to make a cut about 6 inches into live, healthy wood (usually evident by the presence of viable buds). Some diseases spread within a plant; by cutting off the diseased part, you stop the advance of the disease. If you are not sure if a branch is dead or alive, gently scrape the bark with your pruners to reveal the color of the growth layer underneath. Green means that it’s still alive. Brown means it’s time to prune. To further avoid the spread of disease, dip your pruning tools in alcohol or a 10 percent bleach solution between cuts.
In the case of a broken branch or a pair of rubbing branches, simply make a clean cut either back to a crotch (an area where the branch meets another branch or trunk) or to the nearest bud.
Cut dead and diseased branches about 6 inches into live, healthy wood.
Photo/Illustration: Steve Aitken
A healthy branch will reveal a green layer below the bark after a light scraping.
Photo/Illustration: Steve Aitken