A lack of sunshine is no reason to give up on home-grown crops by Frank Hyman from Fine Gardening issue 143 A stand of white oaks shades part of my garden, but it doesn’t stop me from growing edibles. Too often, shade gardeners let scant sunlight and root competition keep them from enjoying the bounty of a homegrown harvest. If they could just see beyond tomatoes and peppers, however, they’d discover a whole roster of great-tasting edibles that don’t mind spotty sunshine. Here are some of my favorite shade-tolerant fruits and vegetables. The perennials are especially adept at sharing root space with trees, as long as you give them a 3- to 5-inch-thick bed of topsoil the first year. And the annuals will flourish beneath trees, as well, if grown in a raised bed set on landscape fabric, which keeps the tree roots at bay. Ostrich fern Photo/Illustration: Emily DeBolt Name:Matteuccia struthiopterisUSDA Hardiness Zones: 2 to 8Size: 2 to 6 feet tall and 3 feet wideShade tolerance: Prefers at least two hours of dappled sunlightSoil conditions: Rich, consistently moist soil Also called fiddlehead fern, ostrich fern is native to the soggy woodlands of Canada and the eastern United States. All ferns produce fiddleheads before their leaves unfurl, but other species are too dry and papery to be palatable. I know—I’ve tried them. In early spring, harvest the tightly curled fiddleheads along with a 3-inch length of stalk, keeping in mind that taking more than a third of the fern’s fiddleheads will weaken the plant. You can eat fiddleheads raw, but they taste best sautéed in butter. Beet Photo/Illustration: Jerry Pavia Name:Beta vulgaris cvs.Zones: AnnualSize: 12 to 18 inches tall and 18 to 24 inches wideShade tolerance: Requires at least four to five hours of sun; performs best in full sunSoil conditions: Highly organic, moist, well-drained soil The types of vegetables that grow best with scant sunlight are those that don’t produce fruit or pods; roots and leaves have priority when plants parse out resources. If beets receive four to five hours of sunlight a day throughout the long growing season, they’ll produce a good crop. They may not fill out as well as root crops in full sun. But baby vegetables are all the rage these days, so market them as such when serving. Pawpaw Photo/Illustration: Nancy J. Ondra Name: Asimina triloba and cvs. Zones: 6 to 8 Size: 20 feet tall and wide Shade tolerance: Prefers at least two hours of dappled sunlight Soil conditions: Prefers rich, moist soil You won’t find pawpaw fruit at the supermarket because it’s too soft to ship cross-country, but it makes a tropical-tasting, late-summer treat for gardeners. Native to the shady floodplains of the eastern United States, the pawpaw tree is generally pest-free and adaptable to a wide range of growing conditions. Planting more than one tree improves pollination and fruit set. Two of the best-tasting cultivars are ‘Sunflower’ and ‘Mango’. Leaf lettuce Photo/Illustration: Jerry Pavia Name: Lactuca sativa cvs.Zones: AnnualSize: Up to 1 foot tall and wideShade tolerance: Requires at least three to four hours of sun; performs best in full sunSoil conditions: Organic, moist, well-drained soil In summer, my farmer friends stretch shade cloth over their leaf-lettuce crops to keep them from scorching in the sun. So consider yourself lucky if your shade trees are already protecting your crops from catching too many rays. With only three to four hours of sunlight, leaf lettuce can produce multiple crops without bolting too quickly. Check your plants daily for slug and snail damage, and if necessary, hunt slugs at night with a headlamp. Alpine strawberry Photo/Illustration: Frank Hyman Name:Fragaria vesca and cvs.Zones: 5 to 9Size: 6 to 9 inches tall and 9 to 12 inches wideShade tolerance: Requires at least five hours of sunSoil conditions: Fertile, sandy, well-drained soil Many seed catalogs say that alpine strawberry thrives in full sun. In my experience, however, afternoon shade helps it survive summer’s dry spells. The red fruit is, of course, attractive to birds. But don’t use bird netting—I’ve seen it snag and kill wildlife. I use, instead, snake-lookalike balloons. They’re available at most garden centers, and they keep birds away if you move them every other day—which also happens to make a good harvesting schedule. Rhubarb Photo/Illustration: Bill Johnson Name:Rheum rhabarbarumZones: 3 to 7Size: 2 to 3 feet tall and 3 to 4 feet wideShade tolerance: Requires at least five hours of sunSoil conditions: Rich soil with plenty of mulch and steady moisture In regions warmer than Zone 5, rhubarb needs afternoon shade to stay alive through summer. The stalks and flower buds of rhubarb are edible, but its leaves are highly poisonous. When harvesting, twist off only a third of the stalks, otherwise you risk overtaxing the plant. American black currant Photo/Illustration: Earth Tones Natives Nursery Name:Ribes americanumZones: 3 to 6Size: 3 to 5 feet tall and wideShade tolerance: Requires at least three to four hours of sunSoil conditions: Rich, moist soil Most fruiting bushes and brambles can tolerate half a day of shade, but few produce as well in shade as American black currant. This shrub is, strangely, more popular in Europe than it is in the United States, but perhaps shade gardeners will change that. American black currant is more disease resistant than European varieties; it doesn’t need trellising; and it is self-fertile, which means you only need one plant to get fruit. Related Articles The Secrets of Winter Squash The Best Heirloom Vegetables Tomatoes with a Past How to Plant Garlic View the discussion thread.