There is something very special about opening your pantry during the cold winter months and pulling out a jar filled with fall apples, cinnamon and a whole lot of flavor. This slow-cooker, water bath canning, no-sugar applescause is so easy to make there's no reason not to try it!

For this recipe and more, visit Growing a Greener World.

For more about canning, read Therea Loe's article "Canning Myths" in the November/December, 2014 of Fine Gardening magazine (Issue #160).