November 2017 - Page 2 of 5
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Article7 Ways to Prevent Thanksgiving Food Waste
We’re about the enter that time of year when “but it’s the holidays” is the go-to excuse for overindulging in those once-a-year favorite foods. When it comes to food waste,…
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ArticleSmoked Chiles en Adobo
It is easy, though a bit time-consuming to smoke your own chiles and make this adobo sauce--however the end product is well worth it--wicked good stuff!
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ArticleCheck out this ‘Purple Nightie’
See what was still blooming in Lily's yard in Hooksett, New Hampshire.
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ArticleSmoking Chile Peppers
Chipotle peppers are smoke-dried jalapeno peppers. The latter are thick-walled and do not dry well, so they have been smoked-dried for centuries. Recently, I decided to try smoking an assortment…
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ArticleFlowering Wonders from Down Under
If you are Down Under and someone says, “Nice pigface,” it isn’t necessarily an insult.
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ArticleA Cover-Worthy California Garden
Display beds at Singing Tree Gardens Nursery in McKinleyville, California. A beautiful spot is about 300 miles north of San Francisco.
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ArticleFrosting the Garden
Fine Gardening editors snapped some pictures of the first frosty morning to show us that frost can be fun in the garden.
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ArticleNatives in New Jersey Shine in Autumn
Today’s GPOD comes from John Markowski's garden in Zone 6B New Jersey.
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ArticleHow to Decorate with Vegetables for Thanksgiving
We all know vegetables are an important part of the Thanksgiving feast, but they make gorgeous table decorations, too. Here are some special ways to use fruits and vegetables with…
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DesignConifers for Any Size Landscape
Evergreen conifers provide the bones for any landscape. They offer a variety of colors, textures and habits all year long. While conifers are sometimes relegated to the rear or boundary…
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