February 2015 - Page 3 of 4
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ArticleHow to Create Vegetable Centerpieces
Vegetables aren’t just for eating, they make beautiful decorations, too. Here’s how to create tasty table centerpieces using fruits and vegetables in place of fresh flowers.
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How-ToMaking Chocolat with Chile Powder
This seductive beverage was inspired by the one prepared in the movie Chocolat. Rich, dark, and smooth this hot chocolate is subtly uplifted with a hint of vanilla and the…
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ArticleCombining Chocolate with Herbs and Spices
It's Valentine's Day weekend--so it is a time to celebrate love and eat chocolate. Did you know that chocolate is good for you? The flavor of chocolate can be enhanced…
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ArticleThe Northwest Flower & Garden Show Meet-up
We wish you all could have joined us as we met in person at last!
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ArticlePowerful Plants Help Get Children in the Garden
What do you get when you cross one vegetable-growing dad, with colorful animated characters and a free app? You get Powerful Plants, a new way to "edutain" kids about vegetable…
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ArticleNew Roses From Weeks Roses
Weeks Roses has been breeding great roses for years. Here are some new ones for 2015!
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ArticleAlicia’s visit to the Coastal Maine Botanical Gardens, Day 2
Another beautiful day at this wonderful garden
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ArticleAlicia’s visit to the Coastal Maine Botanical Gardens, Day 1
Alicia visited one of my all-time favorite gardens!
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ArticlePeach’s garden in Pennsylvania
Peach's garden is shadowy, secretive, and lovely, and filled with personality!
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ArticlePinto Beans with Savory
In my last blog, I spoke of Savory being Herb of the Year for 2015 and promised a warming winter recipe using it. Though a hard decision, I decided that…
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