Browse Plants

This shrubby, woolly perennial is native to the warmest, dry regions of the US and Mexico. Its large, rose-like salmon-colored flowers appear in loose clusters from spring to frost. It grows to 3 feet tall and almost as wide, and can bloom nearly year-round in warm regions.

(3 user reviews)

This tender perennial climber is evergreen in Zones 10 and warmer. Cheerful, 1.5-inch flowers in shades of orange and yellow cover this fast-growing vine. The blossoms have a simple form: 5 petals surrounding a brownish purple center. Where grown as an annual, plants can reach 8 feet; when grown as a perennial, 20 feet.

(1 user review)

'Torch' is a quick-growing annual that produces vivid red or orange-red dahlia-like flowers from mid-summer on. Its leaves are somewhat attractive, being dark green and lobed. Plants can reach up to 6 feet tall and 2 feet wide in just a few months. 

This old-fashioned cultivar of the species has a mounding habit and grows 10-12 inches tall. In summer and early fall, it bears deep red and orange blossoms, which are offset by rounded leaves with white variegation. The leaves and flowers are edible. 

(2 user reviews)

This climbing, old-fashioned cultivar grows to 8 feet tall. In summer and fall, it bears flowers of maroon, yellow, cream, and orange, and in-between shades of peach, apricot, salmon, and scarlet. The leaves are marbled with white variegation. The leaves and flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows 9-12 inches tall and wide. In summer and fall it bears creamy-yellow blossoms with orange blotches. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar has a mounded habit and grows to 12 inches tall and about as wide. In summer and fall, it bears blossoms of tangerine to deep salmon. Both the rounded leaves and spurred flowers are edible.