Browse Plants

(1 user review)

This sun-lover comes in hues from pure white to deepest purple. From midsummer until frost, butterfly bush earns its name as hordes of winged beauties flit from flower to flower in search of nectar. The lanceolate leaves are 10 to 12 inches long and white or grayish underneath. The honey-scented flowers are deep purple and grow in spikes, from July to October.

This fragrant rose produces generous clusters of double apricot flowers that fade to a soft yellow. It usually grows to 5 feet and taller when trained, making it an ideal candidate for screening or growing up a wall, arch, or trellis. It blooms from spring to autumn. 

(2 user reviews)

This beauty is prized for the unusual qualities of its flowers, which bloom continuously from spring until frost. The single cupped flowers open a honey-yellow, then they become coppery-pink, then watermelon, and finally a rich mahogany. The foliage is reddish purple, disease-resistant, and is evergreen in warm climates. This rose can be treated as a shrub or trained as a climber, reaching 10 feet high and 6 feet wide.

This old-fashioned cultivar of the species has a mounding habit and grows 10-12 inches tall. In summer and early fall, it bears deep red and orange blossoms, which are offset by rounded leaves with white variegation. The leaves and flowers are edible. 

(2 user reviews)

This climbing, old-fashioned cultivar grows to 8 feet tall. In summer and fall, it bears flowers of maroon, yellow, cream, and orange, and in-between shades of peach, apricot, salmon, and scarlet. The leaves are marbled with white variegation. The leaves and flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows 9-12 inches tall and wide. In summer and fall it bears creamy-yellow blossoms with orange blotches. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar has a mounded habit and grows to 12 inches tall and about as wide. In summer and fall, it bears blossoms of tangerine to deep salmon. Both the rounded leaves and spurred flowers are edible.

(1 user review)

This old-fashioned cultivar of the species has a mounding habit and grows up to 18 inches tall and a foot wide. From summer to frost, it bears blossoms in shades of yellow, red, and orange which are held clear above the foliage.