Browse Plants

The intense scarlet red blooms and yellow centers of this bedding plant will stop you in your tracks. ‘Cosmic Red’ blooms all summer and looks great at the front of the border and in containers. As with other cosmos cultivars, grow this plant in full sun and moist, well-drained soil. The already hypnotic color will intensify as light levels increase.

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This mat-forming species with dark green leaves is one of the easiest to grow.  Blossoms range from white to red and are usually single and without fragrance. Use as bedding or in rock gardens.

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This mat-forming species with narrow, dark green leaves is one of the easiest to grow. Blossoms with red eyes open in early summer and may rebloom if sheared back after flowering.

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California poppies grow to about 12 inches tall, and their pretty foliage is ferny, like carrot tops. They come in a variety of colors, from the standard golden orange, to yellow, cream, and red. Grow them in a border or rock garden.

Iceland poppy is a short-lived perennial usually grown as a cool-weather annual, or biennial. From hairy tufts of linear blue-green foliage rise wiry stems bearing a pendant bud. The single (occasionally double) short-lived flowers unwrinkle their petals into a wide-spreading saucer shape 3 inches across.

This old-fashioned cultivar of the species has a mounding habit and grows 10-12 inches tall. In summer and early fall, it bears deep red and orange blossoms, which are offset by rounded leaves with white variegation. The leaves and flowers are edible. 

This old-fashioned cultivar of the species has a mounding habit and grows 12 inches tall and about as wide. In summer and fall, it bears cherry-red flowers. These annuals are native to South America. They are suitable for garden edges, herb gardens, covering banks, hanging baskets, and other containers.

This old-fashioned cultivar has a mounding habit and grows to a foot tall and wide. In summer and fall, it bears double, deep scarlet flowers. The rounded leaves and five-petaled flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows to 12 inches tall and wide. In summer and fall, it bears creamy-yellow blossoms with red blotches. Both the rounded leaves and spurred, five-petaled flowers are edible.

This cultivar of the old-fashioned species has a mounding habit and grows to 12 inches tall. It bears cream blossoms with strawberry blotches.