Browse Plants

(2 user reviews)

The purple or white pom-pom flowers of chives top aromatic stems in summer. The leaves are edible and have a mild onion flavor; the flowers can be used as garnishes. Plants grow in dense clumps to 2 feet high. Use chives in a cottage, herb, or vegetable garden, or in containers.

(1 user review)

'Summer Sundae' Sweet William is a nice mix of red, pink, and white flowers held in rounded groups at the tops of stems. Plants bloom from late spring to early summer. The flowers are lightly fragrant. Use in a cottage garden or border, or in containers. It flowers the first year from seed.

This bulb blooms in early summer with striking, sweetly-scented white and yellow flowers that appear on leafless stems up to 24 inches tall. Petals curve up to accent a daffodil-like cup, sometimes with green-striped tubes. Peruvian daffodil has long, strap-shaped, arching, dark green leaves.

(2 user reviews)

Often used by florists and for weddings, 'Casa Blanca' lily has large, pure white, scented flowers.

The herb of kings combines superbly with roses. Different cultivars vary in leaf shape, scent, and color, from green to deep purple, with blue, white, burgundy, or pink flowers.

This trillium has upright or outward-facing blossoms of chocolate or reddish-purple, or occasionally white or yellow. At close range, it bears an unpleasant scent. It blooms in mid- to late spring, and grows from 14-20 inches tall and a foot wide.