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This old-fashioned cultivar of the species has a mounding habit and grows 10-12 inches tall. In summer and early fall, it bears deep red and orange blossoms, which are offset by rounded leaves with white variegation. The leaves and flowers are edible. 

This old-fashioned cultivar of the species has a mounding habit and grows 12 inches tall and about as wide. In summer and fall, it bears cherry-red flowers. These annuals are native to South America. They are suitable for garden edges, herb gardens, covering banks, hanging baskets, and other containers.

This old-fashioned cultivar has a mounding habit and grows to a foot tall and wide. In summer and fall, it bears double, deep scarlet flowers. The rounded leaves and five-petaled flowers are edible.

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This climbing, old-fashioned cultivar grows to 8 feet tall. In summer and fall, it bears flowers of maroon, yellow, cream, and orange, and in-between shades of peach, apricot, salmon, and scarlet. The leaves are marbled with white variegation. The leaves and flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows 12-18 inches tall and wide. In summer and fall, it bears mahogany red, single to semi-double flowers. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows to 12 inches tall and wide. In summer and fall, it bears pale yellow blossoms. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows 9-12 inches tall and wide. In summer and fall it bears creamy-yellow blossoms with orange blotches. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows to 12 inches tall and wide. In summer and fall, it bears creamy-yellow blossoms with red blotches. Both the rounded leaves and spurred, five-petaled flowers are edible.

This cultivar of the old-fashioned species has a mounding habit and grows to 12 inches tall. It bears cream blossoms with strawberry blotches. 

This old-fashioned cultivar has a mounded habit and grows to 12 inches tall and about as wide. In summer and fall, it bears blossoms of tangerine to deep salmon. Both the rounded leaves and spurred flowers are edible.

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This old-fashioned cultivar of the species has a mounding habit and grows up to 18 inches tall and a foot wide. From summer to frost, it bears blossoms in shades of yellow, red, and orange which are held clear above the foliage.

This annual or perennial climber grows vigorously, yet does not strangle its host. Its edible leaves are deeply divided like the fingers of a hand, and its bright yellow flowers are outrageously formed: The larger, upper petals are deeply fringed and look like tiny birds' wings; the smaller, lower petals are spurred. It blooms in summer and autumn and can climb up to 12 feet.

This tender perennial climber has edible, hand-shaped leaves and crimson red flowers in summer and fall which are uniquely textured. Their softly squared petals are held apart from each other at the flower's mouth and the rear tapers to long spurs. The blooms yield blue fruits. Flame nasturtium climbs up to 10 feet.

This North American native grows to 70 feet tall, with a broadly pyramidal outline. It has deeply furrowed bark, small, oval cones, and slightly drooping branchlets with finely textured needles. It is suitable to a wide variety of uses, such as hedging or screening, and group or specimen plantings. It has given rise to a number of notable cultivars.

This hemlock cultivar makes a very beautiful specimen, slowly forming a 10- to 15-foot-tall and 30-foot-wide, multi-layered mound of greenery. Its horizontally speading branches are covered with smaller weeping branches clothed in short, dark green needles. It looks great growing over a rock wall, in a rock garden, or by water. Its size may be controlled by regular clipping.

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Pink agapanthus is a fast-growing, clumping perennial with narrow, garlic-scented leaves and large umbels of fragrant lilac flowers in summer and early fall. It grows to 2 feet tall. Leaves can be used in soups and salads.

Highbush blueberry provides four seasons of fanfare, starting with twisted, peeling stems in winter; profuse white or pink blossoms in spring; savory blue fruit in summer; and long-lasting foliage the color of a rich red wine in fall. The maroon to scarlet fall shades are effective for a solid month or more, as the leaves (especially in full sun) are reluctant to fall. The best fruit set occurs when you plant at least two cultivars that will bloom concurrently to ensure cross-pollination.

This tropical palm grows to 35 feet tall and has stiff, feathery-textured fronds. In summer, it bears yellow flowers followed by fruit that ripens to bright red. It tolerates both alkaline soil and coastal conditions well.

This dwarf mullein is just 15 inches tall but it packs a big floral punch. In early spring, violet-purple flowers with dark purple anthers emerge unfazed by late frosts and continue into the summer.