Browse Plants

(1 user review)

Actaea rubra bears white flowers from spring to early summer on plants up to 2 feet tall and 1 foot wide. In late summer, glossy red berries develop. A few cultivars exist. This woodland perennial is native to the U.S.

Unlike other bugbanes, 'Hillside Black Beauty' offers deep purple-black foliage. From late spring to late summer, its dark hue makes a wonderful backdrop for colorful foliage and flowering shade plants. In fall, fragrant, cream-colored flowers appear on tall, wandlike stems. An added plus: this plant is deer resistant. --Michael Ruggiero, Regional Picks: Mid-Atlantic, Fine Gardening issue #127

(1 user review)

This conical shrub to small tree has palmate leaves and bears red (sometimes yellow-marked) flowers in 6-inch panicles in summer, followed by smooth-skinned fruit. The flowers attract hummingbirds.

(2 user reviews)

This hummingbird mint boasts large spikes of reddish-pink tubular flowers with an orange tint over a long season in summer and early fall. The whole plant is aromatic. Grow in a bed, border, rock garden, or xeric garden.

(1 user review)

Agastache ‘Summer Breeze’ produces hundreds of 1.5-inch-long translucent, tubular blossoms. The flowers are painted in luscious sunset shades and appear from late spring to frost. In hot weather, peach, champagne, and soft pink are its colors, while in cooler months the flowers darken to pale copper and medium rose. It forms an open, airy, 2- to 3-foot-tall clump, and the upper third of each stem bears a long succession of hummingbird-attracting blooms.

(1 user review)

This is an erect, bushy perennial with scented gray-green leaves. Its raspberry-red flowers grow on loose, foot-long spikes from midsummer to late fall. The flower spikes have a long bloom period and attract hummingbirds, butterflies, and other insects.  

A cultivar discovered at High Country Gardens in Santa Fe, New Mexico, this aromatic, water-wise perennial grows to 30 inches tall and 18 inches wide and features fine, mint-scented, gray-green leaves and spikes of tubular flowers in shades of  soft pink and peach from summer to early fall. The plant is hugely attractive to hummingbirds, hence its common name. It is resistant to heat and drought, and can be used in both mixed borders and containers.

A cultivar discovered at High Country Gardens in Santa Fe, New Mexico, this aromatic, water-wise perennial grows to 30 inches tall and 18 inches wide and features fine, mint-scented, gray-green leaves and spikes of tubular flowers in shade of orange from mid-summer to fall. The plant is hugely attractive to hummingbirds, hence the common name.

(2 user reviews)

This is a 36-inch-tall hyssop with showy rose-pink flower spikes in late summer and fall and licorice-mint scented foliage. It is native to New Mexico and western Texas and attracts butterflies and hummingbirds. Grow in a border, herb garden, rock garden, or butterfly garden. Rubbing the foliage on skin reportedly repels mosquitoes.

(2 user reviews)

A classic plant for both herb gardens and borders, anise hyssop is composed of erect branches of mint-and-licorice-scented, medium green leaves ending in fuzzy spikes of small lavender flowers. The plant grows to 3 to 5 feet tall and 1 foot wide and reseeds freely. The flowers are edible and are charming crumbled into salads. The flowers are highly attractive to bees, butterflies, and hummingbirds.

(1 user review)

Anise hyssop has subtle but eye-catching chartreuse foliage. Its powder-blue, long-lasting flowers contrast nicely with its leaves.

(1 user review)

True to its name, sunset hyssop encapsulates a Western sunset in its flowers: bronze with hints of orange and yellow, and streaks of magenta and pink along the margins. More and more flowers emerge as summer progresses. The plant blooms heavily in August, and continues into autumn.

This plant produces open clusters of pinkish purple, droplet-shaped flowers along drooping, arching 2-foot-tall stems. Its foliage is bluish green.

This is the last of the ornamental onions to flower, when mop-like heads of rose-purple flowers appear with orange anthers. The flowers are impervious to frost or snow. Superior cultivars include ‘Ozawa’, with larger purple flower heads than the species. A white-flowered form known as A. thunbergii ‘Alba’ is a splendid plant, with cup-shaped florets sporting white stamens, yellow anthers, and green centers.

(3 user reviews)

This shrubby tree has leaves that emerge bronze, mature green, and fade to orange and red in autumn. It bears 3-inch-long racemes of white flowers in spring, followed by edible, juicy blue-black fruit.

(1 user review)

This multi-stemmed shrub or tree can reach almost 20 feet tall. At one time, it was used medicinally for many conditions. Its autumn color is bright red or yellow and its small, edible black fruits attract much wildlife.

A compact shrub form of serviceberry, 'Regent' produces finely toothed, rounded leaves that are bluish on top and gray-green on the bottom. In fall, they change to vibrant yellow and red. Spring finds the shrub sporting white flowers in upright clusters that give way to fruit in June. Birds as well as humans appreciate the tasty berries, which make great jellies and jams and are more abundant in full sun. This plant is native to the Great Plains and tolerates harsh, dry, or alkaline conditions when mature.

(1 user review)

This airy perennial has ternate dark green leaves, and produces many nodding flowers from midspring to midsummer. Its scarlet flowers have yellow, downward-pointing sepals.

(2 user reviews)

Black chokeberry is a medium-size shrub with multiple seasons of interest. Starting with showy clusters of white flowers in early summer, followed by dark purple fruits greatly appreciated by robins, this adaptable shrub closes the growing season with beautiful, wine red fall foliage. Black chokeberry is most effective when massed in the landscape and allowed to follow its natural tendency to spread by suckering.