Browse Plants

This thyme grows to 6 inches tall, with fuzzy stems and tiny, rounded, fuzzy blue-green leaves. In summer, it produces clusters of very small white to lilac-pink flowers. Plants spread to about 9 inches wide. The leaves are aromatic but the strength of their scent varies according to the plant's site and the time of year. 

Woolly thyme—the wooliest of all thymes—forms a dense ground-covering mat of tiny, densely hairy leaves. The foliage has barely any fragrance and is unsuitable for culinary use. In summer, tiny pink tubular flowers appear. Plants grow to only one inch or so in height and spread to about a foot across.

'Annie Hall' forms a prostrate mat with small, narrow leaves and is covered with pale purple-pink flowers in late spring. Plants can grow to 10 inches tall and 18 inches wide.

One of the first thymes to flower each year, this charming and reliable cultivar bursts into bloom in early spring with unique salmon-pink flowers. Its fuzzy olive-green foliage forms a mat 1 to 2 inches tall and 18 inches wide. It is one of the most tolerant of thymes of dry conditions, but grows robustly with plenty of water.

With its mottled cream/green foliage, 'Taff's Gold' can brighten any dark garden area. This western-native ground cover forms plantlets form at the base of the older leaves—hence its common name “piggyback plant.” This plant needs little or no water, except in lengthy periods of drought. Piggyback plant looks good in hanging baskets and containers. -Sylvia Matlock, Regional Picks: Northwest, Fine Gardening issue #127

This compact plant produces abundant blue, tubular, two-lipped flowers from planting time until frost. It is excellent in containers and as bedding.

Wishbone flower is a small, bushy annual that is especially valuable because it blooms abundantly in shady conditions. The species has lilac-blue flowers with deep purple lower lips and a yellow-blotched throat. Cultivars are available in many colors including pink, rose, white, and burgundy. It's a great choice for edging and containers. Container plants may be brought indoors for winter bloom.

Golden Moon™ brightens up gardens with unique, saturated gold-and-maroon blooms. This vigorous, low-growing introduction is loaded with flowers all season long. It is beautiful in a container.

This species bears dome-shaped flower heads several inches across that are crowded with tiny, tubular amethyst or white flowers that look somewhat like the blooms of an allium. It has lance-shaped, toothed leaves in hues of cordovan purple or deep green brushed with plum highlights. It blooms over a long season. Though it is a perennial, blue throatwort performs wonderfully as an annual and blooms summer to fall. Plants grow to about 3 feet tall and wide.

One of the hardiest palms, Chinese windmill palm has single stems with large, 4-foot-wide fans of sword-like leaves. It produces large plumes of yellow flowers in early summer; the flowers of female plants transform into bluish-black fruits. Chinese windmill palms may be shoot-hardy to Zone 6 if protected with 10 inches of mulch. With their rich fans and handsome habits, they make attractive specimens for formal outdoor spaces. These evergreen palms are native to the mountains and temperate regions of subtropical Asia. Plants can grow to 20 feet tall and 8 feet wide.

This trailing perennial is grown for its foliage. Fleshy leaves have two silvery stripes and purple undersides. Flowers bloom intermittently throughout the year. Wandering Jew, a common houseplant, is native to Southern Mexico.

This old-fashioned cultivar of the species has a mounding habit and grows 10-12 inches tall. In summer and early fall, it bears deep red and orange blossoms, which are offset by rounded leaves with white variegation. The leaves and flowers are edible. 

This old-fashioned cultivar of the species has a mounding habit and grows 12 inches tall and about as wide. In summer and fall, it bears cherry-red flowers. These annuals are native to South America. They are suitable for garden edges, herb gardens, covering banks, hanging baskets, and other containers.

This old-fashioned cultivar has a mounding habit and grows to a foot tall and wide. In summer and fall, it bears double, deep scarlet flowers. The rounded leaves and five-petaled flowers are edible.

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This climbing, old-fashioned cultivar grows to 8 feet tall. In summer and fall, it bears flowers of maroon, yellow, cream, and orange, and in-between shades of peach, apricot, salmon, and scarlet. The leaves are marbled with white variegation. The leaves and flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows 12-18 inches tall and wide. In summer and fall, it bears mahogany red, single to semi-double flowers. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows to 12 inches tall and wide. In summer and fall, it bears pale yellow blossoms. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows 9-12 inches tall and wide. In summer and fall it bears creamy-yellow blossoms with orange blotches. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows to 12 inches tall and wide. In summer and fall, it bears creamy-yellow blossoms with red blotches. Both the rounded leaves and spurred, five-petaled flowers are edible.