Browse Plants

A Michelia hybrid, bred in New Zealand by Mark Jury, with beautiful lightly fragrant flowers blushed lilac pink and evergreen dark green foliage. It is ideal as a specimen shrub or as a hedge.

This climber produces an endless display of fragrant apricot-yellow blossoms. It grows to about 12 feet high and makes the perfect vertical accent in the garden.

This fragrant rose produces semi-double, medium-pink flowers occuring in large clusters. It grows 5 feet tall and up to 8 feet wide, making it ideal for training up a wall, arch, or trellis. It blooms from spring to autumn. 

This profuse bloomer produces enormous sprays of small, single pink blooms with white centers and dark reddish-pink edges. While it lacks fragrance, it is disease free, and if left alone, produces orange hips. It grows 5 feet tall and up to 8 feet wide, making it ideal for training up a wall, arch, or trellis. It blooms from spring to autumn. 

This David Austin rose produces vibrant, semi-double red blossoms with contrasting yellow stamens all season long. It grows from 2.5 to 5 feet tall.

This rose produces brilliant hot pink blossoms at the tips of wide, arching branches. It forms a loosely branched shrub, reaching 6 feet high and 10 feet wide, and blooms from spring to autumn. It is ideal as a low climber up a wall, arch, or trellis.

This native of the American Southwest and Mexico forms an evergreen shrub or shrubby perennial with dark, glossy leaves that are small (but slightly larger than most microphyllas) and softly toothed. It blooms off and on all summer, and again, more vigorously, in late summer and autumn, in blossoms of cherry-red. Its attractive foliage cloaks the plant to the ground, so it is well suited to the front of the border. It can grow to 4 feet tall and twice as wide.

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This climbing, old-fashioned cultivar grows to 8 feet tall. In summer and fall, it bears flowers of maroon, yellow, cream, and orange, and in-between shades of peach, apricot, salmon, and scarlet. The leaves are marbled with white variegation. The leaves and flowers are edible.

This annual or perennial climber grows vigorously, yet does not strangle its host. Its edible leaves are deeply divided like the fingers of a hand, and its bright yellow flowers are outrageously formed: The larger, upper petals are deeply fringed and look like tiny birds' wings; the smaller, lower petals are spurred. It blooms in summer and autumn and can climb up to 12 feet.