Browse Plants

This robust fern with graceful light green foliage on triangular fronds a foot wide grows 3 to 4 feet tall with equal spread. Its foliage turns bronze in fall. Rhizomatous clumps spread to form colonies. It is native to the southern U.S.

This evergreen shrub with finely textured sage green foliage forms a perfect, 3-foot-diameter, slow-growing globe, hence its name, Mr. Bowling Ball®.

(3 user reviews)

This tender perennial climber is evergreen in Zones 10 and warmer. Cheerful, 1.5-inch flowers in shades of orange and yellow cover this fast-growing vine. The blossoms have a simple form: 5 petals surrounding a brownish purple center. Where grown as an annual, plants can reach 8 feet; when grown as a perennial, 20 feet.

Golden Moon™ brightens up gardens with unique, saturated gold-and-maroon blooms. This vigorous, low-growing introduction is loaded with flowers all season long. It is beautiful in a container.

One of the hardiest palms, Chinese windmill palm has single stems with large, 4-foot-wide fans of sword-like leaves. It produces large plumes of yellow flowers in early summer; the flowers of female plants transform into bluish-black fruits. Chinese windmill palms may be shoot-hardy to Zone 6 if protected with 10 inches of mulch. With their rich fans and handsome habits, they make attractive specimens for formal outdoor spaces. These evergreen palms are native to the mountains and temperate regions of subtropical Asia. Plants can grow to 20 feet tall and 8 feet wide.

This trailing perennial is grown for its foliage. Fleshy leaves have two silvery stripes and purple undersides. Flowers bloom intermittently throughout the year. Wandering Jew, a common houseplant, is native to Southern Mexico.

In early summer, slender stems are topped with flowers that produce a crop of jointed seeds. Clumps get large and die out in the center, so division is necessary. Autumn frosts turn the leaves attractive shades of red-bronze. -Scott Vogt, Native grasses, Fine Gardening issue #124

This old-fashioned cultivar of the species has a mounding habit and grows 10-12 inches tall. In summer and early fall, it bears deep red and orange blossoms, which are offset by rounded leaves with white variegation. The leaves and flowers are edible. 

This old-fashioned cultivar of the species has a mounding habit and grows 12 inches tall and about as wide. In summer and fall, it bears cherry-red flowers. These annuals are native to South America. They are suitable for garden edges, herb gardens, covering banks, hanging baskets, and other containers.

This old-fashioned cultivar has a mounding habit and grows to a foot tall and wide. In summer and fall, it bears double, deep scarlet flowers. The rounded leaves and five-petaled flowers are edible.

(2 user reviews)

This climbing, old-fashioned cultivar grows to 8 feet tall. In summer and fall, it bears flowers of maroon, yellow, cream, and orange, and in-between shades of peach, apricot, salmon, and scarlet. The leaves are marbled with white variegation. The leaves and flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows 12-18 inches tall and wide. In summer and fall, it bears mahogany red, single to semi-double flowers. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows to 12 inches tall and wide. In summer and fall, it bears pale yellow blossoms. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows 9-12 inches tall and wide. In summer and fall it bears creamy-yellow blossoms with orange blotches. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows to 12 inches tall and wide. In summer and fall, it bears creamy-yellow blossoms with red blotches. Both the rounded leaves and spurred, five-petaled flowers are edible.

This cultivar of the old-fashioned species has a mounding habit and grows to 12 inches tall. It bears cream blossoms with strawberry blotches. 

This old-fashioned cultivar has a mounded habit and grows to 12 inches tall and about as wide. In summer and fall, it bears blossoms of tangerine to deep salmon. Both the rounded leaves and spurred flowers are edible.

(1 user review)

This old-fashioned cultivar of the species has a mounding habit and grows up to 18 inches tall and a foot wide. From summer to frost, it bears blossoms in shades of yellow, red, and orange which are held clear above the foliage.

This annual or perennial climber grows vigorously, yet does not strangle its host. Its edible leaves are deeply divided like the fingers of a hand, and its bright yellow flowers are outrageously formed: The larger, upper petals are deeply fringed and look like tiny birds' wings; the smaller, lower petals are spurred. It blooms in summer and autumn and can climb up to 12 feet.