Browse Plants

(1 user review)

English daisy bears stems topped with a single white, daisy-like flower. The flowers are tinged maroon and yellow; but cultivars are available with single, semi-double, or double button flowers in shades of white, pink, salmon, and ruby. The plant's smooth, spoon-shaped leaves form neat rosettes. This carpeting perennial is often grown as a biennial. Its many cultivars are used for bedding out or container displays.

"Thorny but irresistible" best describes this low-maintenance, elfin barberry. Tiny leaves are smothered in coral-colored buds opening to bright yellow-orange spring flowers. These, in turn, produce silver-frosted, blue-black berries in fall. 'Corallina Compacta' is evergreen, tolerates most soil types, and is pest-free and drought tolerant once established.

(2 user reviews)

A tuft of thin grassy foliage with gray and gold variegation distinguishes this cultivar. Early summer brings 3-foot-tall, airy plumes of tiny flowers that look beautiful when backlit by the sun. As fall approaches, the foliage turns golden with pink-coral tips. This grass even grows well in shadier sites. Plant in a border, woodland garden, or shaded rock garden.

This species has red stems and dark green leaves, which emerge in spring with a reddish tinge. In early summer, it bears conspicuous bracts of orange-red or red. 

'Fireglow' bears conspicuous bracts in vivid orange-fuchsia in early summer. It has red stems and dark green leaves, which emerge in spring with a reddish tinge.  

'Wargrave Pink' is a vigorous perennial suitable for groundcover. The notched, funnel-shaped, salmon-pink flowers bloom all season. 

This old-fashioned cultivar of the species has a mounding habit and grows 10-12 inches tall. In summer and early fall, it bears deep red and orange blossoms, which are offset by rounded leaves with white variegation. The leaves and flowers are edible. 

(2 user reviews)

This climbing, old-fashioned cultivar grows to 8 feet tall. In summer and fall, it bears flowers of maroon, yellow, cream, and orange, and in-between shades of peach, apricot, salmon, and scarlet. The leaves are marbled with white variegation. The leaves and flowers are edible.