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English daisy bears stems topped with a single white, daisy-like flower. The flowers are tinged maroon and yellow; but cultivars are available with single, semi-double, or double button flowers in shades of white, pink, salmon, and ruby. The plant's smooth, spoon-shaped leaves form neat rosettes. This carpeting perennial is often grown as a biennial. Its many cultivars are used for bedding out or container displays.
This old-fashioned cultivar of the species has a mounding habit and grows 10-12 inches tall. In summer and early fall, it bears deep red and orange blossoms, which are offset by rounded leaves with white variegation. The leaves and flowers are edible.
This climbing, old-fashioned cultivar grows to 8 feet tall. In summer and fall, it bears flowers of maroon, yellow, cream, and orange, and in-between shades of peach, apricot, salmon, and scarlet. The leaves are marbled with white variegation. The leaves and flowers are edible.
This old-fashioned cultivar of the species has a mounding habit and grows 9-12 inches tall and wide. In summer and fall it bears creamy-yellow blossoms with orange blotches. The rounded leaves and spurred, five-petaled flowers are edible.
This old-fashioned cultivar has a mounded habit and grows to 12 inches tall and about as wide. In summer and fall, it bears blossoms of tangerine to deep salmon. Both the rounded leaves and spurred flowers are edible.
This old-fashioned cultivar of the species has a mounding habit and grows up to 18 inches tall and a foot wide. From summer to frost, it bears blossoms in shades of yellow, red, and orange which are held clear above the foliage.
This heat-loving native Southwestern species has gray-green leaves and grows to 3 feet tall and 2 feet wide. Orangey red, tubular blossoms cover the plant in late summer and early fall.
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