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This trillium has upright or outward-facing blossoms of chocolate or reddish-purple, or occasionally white or yellow. At close range, it bears an unpleasant scent. It blooms in mid- to late spring, and grows from 14-20 inches tall and a foot wide.

This trillium produces large white flowers above the foliage in mid-spring, but the flowers are later hidden as the flower stalks nod. The flowers occasionally are maroon, but they retain the white ovaries. The plant is quite variable, and can grow up to 2 feet tall.

This is one of the first and most plentiful Trilliums to bloom in the spring. It has upright maroon blossoms (occasionally white or yellow) without stalks, and its leaves can be nicely mottled. It grows to 12-18 inches tall and 8-12 inches wide.

This striking spring-blooming species features narrow, chocolate-colored petals that twist like a propeller over slightly mottled leaves. It forms a stocky plant, growing to 10-15 inches tall and not quite as wide.

This trillium bears the largest flowers in the genus—almost 4 inches across. Growing to almost 2 feet high and not quite as wide, it is also one of the tallest trilliums. Its chocolate-red blossoms (occasionally white) boast strongly curved petals and prominent stamens. They appear just beneath the leaves in mid- to late spring.

This old-fashioned cultivar of the species has a mounding habit and grows 10-12 inches tall. In summer and early fall, it bears deep red and orange blossoms, which are offset by rounded leaves with white variegation. The leaves and flowers are edible. 

This old-fashioned cultivar of the species has a mounding habit and grows 12 inches tall and about as wide. In summer and fall, it bears cherry-red flowers. These annuals are native to South America. They are suitable for garden edges, herb gardens, covering banks, hanging baskets, and other containers.

This old-fashioned cultivar has a mounding habit and grows to a foot tall and wide. In summer and fall, it bears double, deep scarlet flowers. The rounded leaves and five-petaled flowers are edible.

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This climbing, old-fashioned cultivar grows to 8 feet tall. In summer and fall, it bears flowers of maroon, yellow, cream, and orange, and in-between shades of peach, apricot, salmon, and scarlet. The leaves are marbled with white variegation. The leaves and flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows 12-18 inches tall and wide. In summer and fall, it bears mahogany red, single to semi-double flowers. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows to 12 inches tall and wide. In summer and fall, it bears creamy-yellow blossoms with red blotches. Both the rounded leaves and spurred, five-petaled flowers are edible.

This cultivar of the old-fashioned species has a mounding habit and grows to 12 inches tall. It bears cream blossoms with strawberry blotches. 

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This old-fashioned cultivar of the species has a mounding habit and grows up to 18 inches tall and a foot wide. From summer to frost, it bears blossoms in shades of yellow, red, and orange which are held clear above the foliage.

This tender perennial climber has edible, hand-shaped leaves and crimson red flowers in summer and fall which are uniquely textured. Their softly squared petals are held apart from each other at the flower's mouth and the rear tapers to long spurs. The blooms yield blue fruits. Flame nasturtium climbs up to 10 feet.

This species tulip blooms in mid- to late spring with fire-engine-red flowers that look like open, pointed stars with purple centers. It reaches 4-6 inches tall and not quite as wide. Species tulips prefer sharp drainage and plenty of room to grow; they will often naturalize. Most do well in rock gardens, small displays, and containers.

This heat-loving native Southwestern species has gray-green leaves and grows to 3 feet tall and 2 feet wide. Orangey red, tubular blossoms cover the plant in late summer and early fall.