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The leaves of this clump-forming variety look as if they have been dusted by a fine mist of pink, cream, and green. It is a rebloomer, and in spring it  produces a profusion of fragrant light pink flowers on spires that can reach 15 inches, rising above the foliage which grows to about 6 inches tall and wide.

This clump-forming variety has unusually long, maple-shaped leaves with a chocolate-colored overlay. It is topped in spring by 16-inch spires of pink buds which yield to wispy, starlike ivory flowers. Plants rebloom lightly, so they can flower from spring to mid-summer. 'Mint Chocolate' grows to about 16 inches tall and a foot wide.

This clump-forming variety has exquisitely textured, bright green maple-like leaves emblazoned with chocolate centers. In spring, its large pink-kissed-white flowers rebloom lightly on 16-inch stalks. Leaf coloration is best in cool weather. Plants grow to about a foot wide.

This reblooming, clump-forming variety blooms in spring, producing 15-inch spires densely packed with pink blossoms. Its deeply cut foliage is compact, with black markings along the midrib. Plants grow to about 10 inches tall and wide. 

A good choice for winter color, this clump-forming variety is often grown for its long lasting, pink-budded white flowers that appear in late spring on 12-inch spires. Its star-shaped leaves are marked with burgundy and, in mild climates, turn bronze in winter. Plants grow to about 1 foot tall and wide.

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This native North American species has pale green heart-shaped leaves which develop bronze highlights in the autumn. In summer, it produces a profusion of starry white flowers on 4- to 12-inch spikes. It self-sows freely.

This cultivar of the North American species has reddish, deeply lobed, oak-like leaves that mature to dark green with burgundy splashes. From late spring to early summer it produces a profusion of starry pink flowers for up to 8 weeks. Plants grow to about 18 inches tall and wide.

This luminous hybrid bears unspotted, orchid-like lavender flowers with yellow-throated bases. It has unusually large and clean leaves, which look great all season. It grows up to 3 feet tall, although its lovely, almost weeping, habit keeps the plant's height closer to 2 or 2.5 feet. It grows to about 3 feet wide. Toad lilies make subtle but exotic specimens for woodland borders and other shady sites.

The upward-facing, star-like blossoms of this species vary from white to light pink or lilac, with reddish purple spots throughout. They are reminiscent of orchids. Toad lily blooms in early autumn along arching stems to 2 or 3 feet tall. Plants grow to 2 feet wide. They make subtle, but exotic specimens for woodland borders and shady house plantings. They will colonize over time, but are not invasive. These perennials are from moist woodlands and high elevations from eastern Asia to the Phillipines.

Amethystina's upward-facing, star-like blossoms are bluish-lavender with purple spots and creamy bases. It blooms in early autumn along arching stems up to 3 feet tall and grows half as wide. Toad lilies make subtle but exotic specimens for woodland borders and other shady gardens.

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The star-like blossoms of this species are white with rich purple spots and purple stigmas. It blooms in late summer to mid-autumn along arching stems up to 2.5 feet tall. 

This old-fashioned cultivar of the species has a mounding habit and grows 10-12 inches tall. In summer and early fall, it bears deep red and orange blossoms, which are offset by rounded leaves with white variegation. The leaves and flowers are edible. 

This old-fashioned cultivar of the species has a mounding habit and grows 12 inches tall and about as wide. In summer and fall, it bears cherry-red flowers. These annuals are native to South America. They are suitable for garden edges, herb gardens, covering banks, hanging baskets, and other containers.

This old-fashioned cultivar has a mounding habit and grows to a foot tall and wide. In summer and fall, it bears double, deep scarlet flowers. The rounded leaves and five-petaled flowers are edible.

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This climbing, old-fashioned cultivar grows to 8 feet tall. In summer and fall, it bears flowers of maroon, yellow, cream, and orange, and in-between shades of peach, apricot, salmon, and scarlet. The leaves are marbled with white variegation. The leaves and flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows 12-18 inches tall and wide. In summer and fall, it bears mahogany red, single to semi-double flowers. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows to 12 inches tall and wide. In summer and fall, it bears pale yellow blossoms. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows 9-12 inches tall and wide. In summer and fall it bears creamy-yellow blossoms with orange blotches. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows to 12 inches tall and wide. In summer and fall, it bears creamy-yellow blossoms with red blotches. Both the rounded leaves and spurred, five-petaled flowers are edible.