Browse Plants

(2 user reviews)

Aloe is best known as a medicinal plant (Aloe vera, Zones 10-11), but there are many beautiful aloes as well. Most have amazing winter flowers, and some, have interesting foliage color. Red aloe  has color that varies from green to a deep, red wine hue, depending on sun and water. and, over time, will form beautiful red-purple mounds with orange flowers. It is easily propagated from cuttings. -Jeff Moore, Regional Picks: Southwest, Fine Gardening issue #120

(1 user review)

This is the bronze-purple form of the common Queen Anne's lace. It produces beautiful, highly fringed, lacy foliage in a dusky purple.

(2 user reviews)

Rosettes of cabbage foliage are grown as annuals for fall and winter interest. Color intensifies in cooler temperatures (below 50°F). Good for bedding and containers.

'Cherry Cola' , a relatively new cultivar, features deep, dark burgundy foliage and small but sharp teeth (handle with care!). In summer, orange blossoms appear, and hummingbirds love them. Like other Dyckias, this plant tolerates extreme heat and is perfect for hot, dry locations. -Jeff Moore, Regional Picks: Southwest, Fine Gardening issue #120

This outstanding cultivar boasts dark burgundy leaves that slowly change to olive green, and then revert back dramatically as the flowers fade. The flowers form on 20- to 30-inch stalks bearing bottle-brush-like wands of tight, smokey pink florets, which are crowned by tufts of purple bracts. As the common name implies, these unusual and magnificent inflorescences are reminiscent of pineapples.

This yucca-like Mexican plant has bold bluish leaves to 3 feet long that have tiny serrations on the edges. It makes a stunning accent in the garden or in a container. It is hardy to 10°F and extremely drought tolerant. Thousands of tiny white flowers bloom on a 4-foot stalk on mature clumps.

(1 user review)

This tropical annual produces mounds of narrow burgundy-red foliage and purple plumes to 1 foot long. It is invaluable for containers and stunning, annual foliage color in a border. It rarely sets seed.

Cooks and gardeners alike are indebted to this evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. This cultivar has leaves suffused with steely-gray purple. It forms a 1.5-foot-tall and wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it sends up lavender-purple flower spikes; it has both ornamental and culinary qualities in an herb garden. It tolerates alkaline soils, but cannot survive wet winter conditions.