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Browse Plants

Narrowed By:Uses: Arranging+ Characteristics: Fragrant + Tolerance: Deer Tolerant+ Foliage: Evergreen+ Botanical Name: S - U
Displaying 1 - 2 of 2 listings   Sort By: Sort
Salvia officinalis Salvia officinalis
(Common sage, Culinary sage, Purple sage) Be the first to rate this plant
Hardiness Zones: 1 2 3 4 5 6 7 8 9 10 11

Cooks and gardeners alike are indebted to this classic, evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. It forms a 2.5-foot-tall by 3-foot-wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it sends up lavender-purple flower spikes; it has both ornamental and culinary qualities in an herb garden. It tolerates alkaline soils, but not wet winter conditions.
Salvia officinalis 'Berggarten' Salvia officinalis 'Berggarten'
(Common sage, Culinary sage, Purple sage) Be the first to rate this plant
Hardiness Zones: 1 2 3 4 5 6 7 8 9 10 11

Cooks and gardeners alike are indebted to this evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. S. 'Berggarten' is more compact than the species, forming a 2-foot tall by 3-foot wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it sends up purple flower spikes. It boasts attractively rounded leaves and, like the species, has both ornamental and culinary qualities in an herb garden. It tolerates alkaline soils, but not wet winter conditions.

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