Browse Plants

Clump-forming perennial features a mound of maple, or ivy-like, long-petioled leaves (3-5" wide) which are an attractive deep purple above and beet red beneath. Foliage color may fade to a bronze green in hot summers. Tiny, pinkish white, bell-shaped flowers in open, airy panicles are borne on slender, wiry, dark red stems extending well above the mound of leaves typically to a height of 15-24" in late spring to early summer. Attracts hummingbirds to the garden! They look especially good used around the edge of a border. -Santa Rosa Gardens

Cooks and gardeners alike are indebted to this evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. This charming cultivar has green leaves with irregular yellow margins. It forms a 1.5- to 2-foot-tall and wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it occasionally sends up lavender-purple flower spikes; it has both ornamental and culinary qualities in an herb garden. It tolerates alkaline soils, but not wet winter conditions.

Cooks and gardeners alike are indebted to this evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. This cultivar has ornamental value, too—green leaves with white margins which are suffused with pink or purple. It forms a 1- to 1.5-foot-tall and wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it sends up lavender-purple flower spikes; it has both ornamental and culinary qualities in an herb garden. It is tolerant of alkaline soils, but cannot survive wet winter conditions.