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(3 user reviews)

This native of Texas and Mexico has a woody base and can form a dwarf, evergreen shrub, 1 foot tall by 1 foot wide. It has small, leathery leaves and bears bright flowers in shades of pink, purple, or yellow from early summer to frost.

This native of the American Southwest and Mexico forms an evergreen shrub or shrubby perennial with dark, glossy leaves that are small (but slightly larger than most microphyllas) and softly toothed. It blooms off and on all summer, and again, more vigorously, in late summer and autumn, in blossoms of cherry-red. Its attractive foliage cloaks the plant to the ground, so it is well suited to the front of the border. It can grow to 4 feet tall and twice as wide.

This drought-tolerant perennial produces flower spikes in shades of violet, purple, or white to pink, with purple bracts. It blooms from early summer to autumn; reblooming is most reliable if spent flowers are promptly deadheaded. It has wrinkled leaves and forms an erect clump 3 feet tall by 2 feet wide. This species is most noted for its many S. sylvestris hybrids.

(5 user reviews)

This drought-tolerant perennial is noted for its vivid indigo flowers along deep purple-black stems, which gives it a bicolor appearance. It blooms in early summer and then sporadically if spent flowers are deadheaded. It forms an upright clump, with the flower spikes rising to 2 feet in height; its wrinkled, softly hairy leaves form a mound 1 foot high. Plants spread 1 or 2 feet wide. These are some of the showiest plants for containers and mixed borders. Butterflies love them. 

Cooks and gardeners alike are indebted to this classic, evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. It forms a 2.5-foot-tall by 3-foot-wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it sends up lavender-purple flower spikes; it has both ornamental and culinary qualities in an herb garden. It tolerates alkaline soils, but not wet winter conditions.

Cooks and gardeners alike are indebted to this evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. S. 'Berggarten' is more compact than the species, forming a 2-foot tall by 3-foot wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it sends up purple flower spikes. It boasts attractively rounded leaves and, like the species, has both ornamental and culinary qualities in an herb garden. It tolerates alkaline soils, but not wet winter conditions.

Cooks and gardeners alike are indebted to this evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. This charming cultivar has green leaves with irregular yellow margins. It forms a 1.5- to 2-foot-tall and wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it occasionally sends up lavender-purple flower spikes; it has both ornamental and culinary qualities in an herb garden. It tolerates alkaline soils, but not wet winter conditions.

Cooks and gardeners alike are indebted to this evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. This cultivar has leaves suffused with steely-gray purple. It forms a 1.5-foot-tall and wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it sends up lavender-purple flower spikes; it has both ornamental and culinary qualities in an herb garden. It tolerates alkaline soils, but cannot survive wet winter conditions.

Cooks and gardeners alike are indebted to this evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. This cultivar has ornamental value, too—green leaves with white margins which are suffused with pink or purple. It forms a 1- to 1.5-foot-tall and wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it sends up lavender-purple flower spikes; it has both ornamental and culinary qualities in an herb garden. It is tolerant of alkaline soils, but cannot survive wet winter conditions.

This woody-stemmed perennial produces sticky spikes of deep violet or, rarely, white to pink flowers. It blooms from early summer to autumn; reblooming is most reliable if spent flowers are deadheaded promptly. It has wrinkled leaves and forms an upright clump 3 feet tall by 1 foot wide. This salvia is most noted for its many hybirds with S. nemerosa.  

A familiar native shrub, American elderberry is commonly seen along streambanks and roadsides and in moist woodlands and thickets throughout eastern North America. It has pinnate leaves with toothed leaflets and small white flowers borne in large flattened clusters in summer. Purple-black, round fruit comes next, attracting wildlife to the garden. Elderberries typically grow to about 12 feet high, but they tolerate pruning to a smaller size. Fruit is edible when cooked.

Black elder forms an upright and bushy, but somewhat coarse, shrub with toothed green leaves. It bears scented, flattened clusters of white flowers in early summer, which mature into glossy black fruit. It has given rise to many cultivars with notable foliage. Sambucus is a good choice for a quick growing shrub and is suitable for mixed or shrub borders or for naturalizing in wild areas. Birds love the fruits of this genus, which have culinary attributes when cooked, but can cause illness if eaten raw, or if the poisonous seeds are consumed. Contact with leaves may irritate skin.

Virtually covered in yellow, daisy-type flowers throughout summer, creeping zinnia makes a cheerful addition to any garden. Plants are mat-forming with bright green foliage. Easy to grow and tolerant of heat and drought, creeping zinnia is a generous bloomer that doesn’t need deadheading. It makes a wonderful ground cover and looks great planted among rocks or along pathways. It’s an excellent filler and spiller for containers, and it combines nicely with just about any summer-blooming plant

Saruma henryi is as sublime as it is uncommon. Its velvety leaves and distinctively shaped, soft yellow flowers make it a superb specimen in a shady border, where it can contrast with more finely textured plants.

(1 user review)

This dwarf bamboo has deep-green leaves that become bicolored with the onset of autumn. The leaves then exhibit straw-colored margins, which persist into spring in warmer zones. It is a striking plant en masse or as groundcover in a woodland garden. It usually grows to 2 or 3 feet tall, but may reach 5 feet tall in deep shade.

This plant is a rosette-forming evergreen perennial with kidney-shaped to rounded leaves. It produces white flowers with red or yellow spots in summer.

(1 user review)

Little bluestem is a tidy, finely textured clumping grass with a blue-green summer color. Its silvery seed heads rise to a height of nearly 2 feet in late summer and are at their best when backlit in the morning or afternoon sun. In fall, the grass turns a rosy rust color that lasts all winter.

This Japanese native is perfect for the rock garden. It is a compact species with blue-green foliage and pink stems, and bears purplish-red flowers in fall. Sedum cauticola grows to about 3 inches tall and a foot wide.

This tough, drought-tolerant species has glossy deep green leaves and, in early summer, half-inch golden yellow flowers that open from pink buds. It grows to about 6 inches tall and a little wider and makes a good groundcover.