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This clump-forming variety has exquisitely textured, bright green maple-like leaves emblazoned with chocolate centers. In spring, its large pink-kissed-white flowers rebloom lightly on 16-inch stalks. Leaf coloration is best in cool weather. Plants grow to about a foot wide.

This reblooming, clump-forming variety blooms in spring, producing 15-inch spires densely packed with pink blossoms. Its deeply cut foliage is compact, with black markings along the midrib. Plants grow to about 10 inches tall and wide. 

A good choice for winter color, this clump-forming variety is often grown for its long lasting, pink-budded white flowers that appear in late spring on 12-inch spires. Its star-shaped leaves are marked with burgundy and, in mild climates, turn bronze in winter. Plants grow to about 1 foot tall and wide.

This old-fashioned cultivar of the species has a mounding habit and grows 10-12 inches tall. In summer and early fall, it bears deep red and orange blossoms, which are offset by rounded leaves with white variegation. The leaves and flowers are edible. 

This old-fashioned cultivar of the species has a mounding habit and grows 9-12 inches tall and wide. In summer and fall it bears creamy-yellow blossoms with orange blotches. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar has a mounded habit and grows to 12 inches tall and about as wide. In summer and fall, it bears blossoms of tangerine to deep salmon. Both the rounded leaves and spurred flowers are edible.

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This old-fashioned cultivar of the species has a mounding habit and grows up to 18 inches tall and a foot wide. From summer to frost, it bears blossoms in shades of yellow, red, and orange which are held clear above the foliage.