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Cooks and gardeners alike are indebted to this evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. This cultivar has leaves suffused with steely-gray purple. It forms a 1.5-foot-tall and wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it sends up lavender-purple flower spikes; it has both ornamental and culinary qualities in an herb garden. It tolerates alkaline soils, but cannot survive wet winter conditions.

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This vigorous, mat-forming, evergreen species has electric golden-yellow foliage that holds its color through the heat of summer. The foliage tips sometimes develop an orangey hue. In June and July, 'Angelina' has terminal clusters of star-shaped, vibrant yellow flowers. The drooping buds face upward when they open and the plant can grow to 6 inches tall and 12 inches wide. It is superlative as a groundcover, spilling over rock walls, and in containers. It also makes an excellent accent for plants with dark foliage.