Browse Plants

This white-flowered form of red trillium has delicate, outward-facing petals with striking dark centers. At close range, it bears an unpleasant scent. Plants bloom in mid- to late spring, and grow to 14-20 inches tall and a foot wide.

This mid- to late-spring bloomer bears yellow blossoms atop a trio of leaves often mottled with a paler shade of silvery-green. It is faintly fragrant of lemon oil, and grows to about 14 inches tall.

This old-fashioned cultivar of the species has a mounding habit and grows 10-12 inches tall. In summer and early fall, it bears deep red and orange blossoms, which are offset by rounded leaves with white variegation. The leaves and flowers are edible. 

This old-fashioned cultivar of the species has a mounding habit and grows 12 inches tall and about as wide. In summer and fall, it bears cherry-red flowers. These annuals are native to South America. They are suitable for garden edges, herb gardens, covering banks, hanging baskets, and other containers.

This old-fashioned cultivar has a mounding habit and grows to a foot tall and wide. In summer and fall, it bears double, deep scarlet flowers. The rounded leaves and five-petaled flowers are edible.

(2 user reviews)

This climbing, old-fashioned cultivar grows to 8 feet tall. In summer and fall, it bears flowers of maroon, yellow, cream, and orange, and in-between shades of peach, apricot, salmon, and scarlet. The leaves are marbled with white variegation. The leaves and flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows 12-18 inches tall and wide. In summer and fall, it bears mahogany red, single to semi-double flowers. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows to 12 inches tall and wide. In summer and fall, it bears pale yellow blossoms. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows 9-12 inches tall and wide. In summer and fall it bears creamy-yellow blossoms with orange blotches. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows to 12 inches tall and wide. In summer and fall, it bears creamy-yellow blossoms with red blotches. Both the rounded leaves and spurred, five-petaled flowers are edible.

This cultivar of the old-fashioned species has a mounding habit and grows to 12 inches tall. It bears cream blossoms with strawberry blotches. 

This old-fashioned cultivar has a mounded habit and grows to 12 inches tall and about as wide. In summer and fall, it bears blossoms of tangerine to deep salmon. Both the rounded leaves and spurred flowers are edible.

(1 user review)

This old-fashioned cultivar of the species has a mounding habit and grows up to 18 inches tall and a foot wide. From summer to frost, it bears blossoms in shades of yellow, red, and orange which are held clear above the foliage.

This annual or perennial climber grows vigorously, yet does not strangle its host. Its edible leaves are deeply divided like the fingers of a hand, and its bright yellow flowers are outrageously formed: The larger, upper petals are deeply fringed and look like tiny birds' wings; the smaller, lower petals are spurred. It blooms in summer and autumn and can climb up to 12 feet.

This tender perennial climber has edible, hand-shaped leaves and crimson red flowers in summer and fall which are uniquely textured. Their softly squared petals are held apart from each other at the flower's mouth and the rear tapers to long spurs. The blooms yield blue fruits. Flame nasturtium climbs up to 10 feet.

This named variety of the species has soft sulfur-yellow flowers up to 3 inches across. The spring blossoms sit 4-6 inches high, surrounded by wavy-edged, gray-green foliage that reaches 8-10 inches tall. Species tulips prefer sharp drainage and plenty of room to grow. Most do well in rock gardens, small displays, and containers.

(1 user review)

This small deciduous shrub is covered in early spring with pink buds that burst open to reveal slightly fragrant, showy, flat-topped white flowers. Fleshy red fruit is borne in pendulous bunches in late August, darkening to all-black in October. Leaves fade to a dark maroon in the fall and winter months when planted in colder areas. Plants grow to about 5 feet tall and 8 feet wide. A cross between V. utile and V. × burkwoodii ‘Park Farm Hybrid’, this shrub is excellent as a foundation plant, as a specimen, in mass groupings, in a shrub border, or in containers. Evergreen to Zones 7 and 8.

This shrub has a compact, rounded form, growing 8-10 feet tall and wide. In early spring, it produces showy lipstick-red buds that open to white flowers. Once open, the flowers scent the air with their spicy, clove-like perfume for another two weeks. The glossy dark green foliage is handsome throughout the growing season and resistant to bacterial leaf spot and powdery mildew. Foliage turns orange-red in autumn.

This vigorous, coarsely textured evergreen shrub has an upright habit and 8-inch-long, lustrous, deeply veined oval leaves with dark blue-green surfaces and pale green undersides. The leaf stems are fuzzy brown. In spring, fragrant creamy-white flowers bloom in clusters. Blue berries form in June and become plump through September, maturing to glossy black. Plants grow 10-15 feet tall and wide.