Browse Plants

This short-lived, tender perennial shrub native to the Canary Islands off the African coast sends up 6-foot white-furred stems cloaked with long, felted, arrow-shaped leaves and topped, summer to frost, with plumes of purplish violet flowers clasped by red-tipped calyxes. It grows up to 4 feet wide.

(1 user review)

This upright tender perennial provides rich color for annual bedding schemes where it is not hardy. Its deep red flowers are borne on 2- to 2.5- foot, open spikes from summer to autumn. Plants grow to about a foot wide and bear hairy, oval to heart-shaped leaves. Salvias are some of the showiest plants for containers, annual borders, and mixed borders. Butterflies and hummingbirds love them.

This cool-season grass begins the season with bright green blades. In late summer and early fall, it produces silvery inflorescences which complement its golden-hued autumn foliage and persist throughout the winter.

(1 user review)

This clump forming, semi-evergreen, grass-like perennial blooms in summer, with a long succession of yellow-centered blue flowers. It grows to 20 inches high and 6 inches wide, and self-sows easily.

In early summer, these grass-like perennials produce multiple spikes of small, pale yellow blooms with dark yellow centers and faint purple stripes. The flowers rise above gray-green foliage. Native to open woods, meadows, and prairies of South America, these adaptable wildflowers tolerate a wide range of conditions and naturalize easily. The summer blossoms each open for just one day with the morning sun and close at dusk. Rarely do the blooms open on cloudy days. Plants grow to 3 feet tall and 10 inches wide.

(5 user reviews)

No other grass exhibits quite the refinement of texture as this species. Its bright green foliage resembles delicate filaments that arise in elegant, vase-like clumps and spill outward like a soft fountain. All summer it bears a profusion of feathery panicles, which mature from foamy-green to blonde. It is native to the Americas.

This hybrid produces vivid deep purple-pink fruit from late summer on. It forms a thicket (which may be sheared) 3 to 5 feet high and wide. 

(2 user reviews)

This tuberous-rooted tender perennial is related to portulaca, but has fleshy green leaves and delicate, wiry flower stalks. Stalks have a fine, see-through texture. Minute hot pink flowers are followed by carmine-colored seed pods that are showier than the flowers. The variety 'Kingwood Gold' has chartreuse foliage. Plants can grow to 3 feet tall and 2 feet wide.

(3 user reviews)

This tender perennial climber is evergreen in Zones 10 and warmer. Cheerful, 1.5-inch flowers in shades of orange and yellow cover this fast-growing vine. The blossoms have a simple form: 5 petals surrounding a brownish purple center. Where grown as an annual, plants can reach 8 feet; when grown as a perennial, 20 feet.

This fragrant annual is covered with delicate, daisy-like yellow blossoms in July and August. It is best grown as a groundcover, between paving stones, or in a rock garden. It has needle-like, almost ferny leaves and grows to 1 foot tall and wide.

This old-fashioned cultivar of the species has a mounding habit and grows 10-12 inches tall. In summer and early fall, it bears deep red and orange blossoms, which are offset by rounded leaves with white variegation. The leaves and flowers are edible. 

This old-fashioned cultivar of the species has a mounding habit and grows 12 inches tall and about as wide. In summer and fall, it bears cherry-red flowers. These annuals are native to South America. They are suitable for garden edges, herb gardens, covering banks, hanging baskets, and other containers.

This old-fashioned cultivar has a mounding habit and grows to a foot tall and wide. In summer and fall, it bears double, deep scarlet flowers. The rounded leaves and five-petaled flowers are edible.

(2 user reviews)

This climbing, old-fashioned cultivar grows to 8 feet tall. In summer and fall, it bears flowers of maroon, yellow, cream, and orange, and in-between shades of peach, apricot, salmon, and scarlet. The leaves are marbled with white variegation. The leaves and flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows 12-18 inches tall and wide. In summer and fall, it bears mahogany red, single to semi-double flowers. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows to 12 inches tall and wide. In summer and fall, it bears pale yellow blossoms. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows 9-12 inches tall and wide. In summer and fall it bears creamy-yellow blossoms with orange blotches. The rounded leaves and spurred, five-petaled flowers are edible.

This old-fashioned cultivar of the species has a mounding habit and grows to 12 inches tall and wide. In summer and fall, it bears creamy-yellow blossoms with red blotches. Both the rounded leaves and spurred, five-petaled flowers are edible.

This cultivar of the old-fashioned species has a mounding habit and grows to 12 inches tall. It bears cream blossoms with strawberry blotches.