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These showy shrubs have two distinct phases of garden interest. In winter, they display boldly colorful bark—red, yellow, or orange—on twiggy stems to make a striking scene. In spring, the stems lose their vivid color and produce bright green, gold, or variegated foliage that accents the garden through the fall. Twig and leaf color vary according to the cultivar.

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A fine plant for fall, this cyclamen's frequently scented, mottled flowers emerge directly from the soil, followed by a carpet of patterned, mid- to dark green leaves attractively variegated with patterns in white or silver. It often blooms for up to two months. Each small pink or white flower has swept-back petals resembling a dove in flight, marked with maroon at the mouth. It makes a good foliage display all winter after the flowers have faded.

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This plant has a sparsely branched form and narrow lance-shaped, pale green leaves. Cup-shaped hooded flowers 1-2 inches across, either singly or in clusters, are followed by explosive seed capsules. A variety of colors are available, including rose, lilac, and creamy yellow.

This subshrubby perennial with light green to red-flushed stems has slightly toothed, scalloped, light to bronze-green or red-flushed leaves to 5 inches long. The showy, flat flowers bloom in white or shades of orange, pink, red, purple, violet, lavender-blue, and bicolors.

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In spring, this North American native shrub produces clove-scented, lemon-yellow flowers, which are followed by black edible fruits. It has attractive leaves, and grows 6 feet high and wide.

This is considered one of the best white flowering currants, bearing long-lasting, pendent racemes of pungently spicy, pure-white blooms. Its yellow autumn leaves fall to expose mahogany stems in winter, which later make a striking contrast to chartreuse flower buds in spring. It grows to about 10 feet high and wide.

This showy rose produces a pastel cloud of small pink flowers with lighter centers. The blossoms are single and shallow-cupped; they occur in large, loose clusters. Blooms hold up better in partial shade. This rose grows from 4 to 6 feet tall and wide, blooming from spring to autumn. 

This biennial or short-lived perennial has given rise to numerous cultivars which are often grown as annuals. From summer into early autumn, it bears daisy-like blossoms (to 3 inches across) with light or deep yellow rays and brownish-purple centers. The flowers are a staple in late summer bouquets.

This hybrid produces vivid deep purple-pink fruit from late summer on. It forms a thicket (which may be sheared) 3 to 5 feet high and wide. 

This annual or perennial climber grows vigorously, yet does not strangle its host. Its edible leaves are deeply divided like the fingers of a hand, and its bright yellow flowers are outrageously formed: The larger, upper petals are deeply fringed and look like tiny birds' wings; the smaller, lower petals are spurred. It blooms in summer and autumn and can climb up to 12 feet.

This tender perennial climber has edible, hand-shaped leaves and crimson red flowers in summer and fall which are uniquely textured. Their softly squared petals are held apart from each other at the flower's mouth and the rear tapers to long spurs. The blooms yield blue fruits. Flame nasturtium climbs up to 10 feet.